Prevalence and characteristics of Shiga toxin-producing Escherichia coli (STEC) from cattle in Korea between 2010 and 2011

被引:18
|
作者
Kang, Eun [1 ]
Hwang, Sun Young [1 ]
Kwon, Ka Hee [1 ]
Kim, Ki Yeon [1 ]
Kim, Jae Hong [2 ,3 ]
Park, Yong Ho [1 ,4 ]
机构
[1] Seoul Natl Univ, Dept Microbiol, Seoul 151742, South Korea
[2] Seoul Natl Univ, Coll Vet Med, Lab Avian Dis, Seoul 151742, South Korea
[3] Seoul Natl Univ, Program Vet Sci BK21, Seoul 151742, South Korea
[4] Anim & Plant Quarantine Agcy, Anyang 430757, South Korea
关键词
cattle; Escherichia coli; multidrug resistance; serotyping; Shiga toxin; ANTIMICROBIAL RESISTANCE; BEEF-CATTLE; O157-H7; STRAINS; FOOD; DAIRY; EAE; SALMONELLA; VIRULENCE; HUMANS;
D O I
10.4142/jvs.2014.15.3.369
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
A total of 156 Shiga-like toxin producing Escherichia coli (STEC) were isolated from fecal samples of Korean native (100/568, 18%) and Holstein dairy cattle (56/524, 11 %) in Korea between September 2010 and July 2011. Fifty-two STEC isolates (33%) harbored both of shiga toxin1 (stx1) and shiga toxin2 (stx2) genes encoding enterohemolysin (EhxA) and autoagglutinating adhesion (Saa) were detected by PCR in 83 (53%) and 65 (42%) isolates, respectively. By serotyping, six STEC from native cattle and four STEC from dairy cattle were identified as O-serotypes (O26, O111, O104, and O157) that can cause human disease. Multilocus sequence typing and pulsed-field gel electrophoresis patterns highlighted the genetic diversity of the STEC strains and difference between strains collected during different years. Antimicrobial susceptibility tests showed that the multidrug resistance rate increased from 12 % in 2010 to 42% in 2011. Differences between isolates collected in 2010 and 2011 may have resulted from seasonal variations or large-scale slaughtering in Korea performed to control a foot and mouth disease outbreak that occurred in early 2011. However, continuous epidemiologic studies will be needed to understand mechanisms. More public health efforts are required to minimize STEC infection transmitted via dairy products and the prevalence of these bacteria in dairy cattle.
引用
收藏
页码:369 / 379
页数:11
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