Effect of amino nitrogen on Brettanomyces/Dekkera growth and aroma production

被引：0
|
作者：
Kitson, Bradford S. [1 ]
Bisson, Linda [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2006年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：392A / 392A
页数：1
相关论文
共 50 条
  • [41] The effect of AmtR on growth and amino acids production in Corynebacterium glutamicum
    N. Hao
    M. Yan
    H. Zhou
    H. M. Liu
    P. Cai
    P. K. Ouyang
    [J]. Applied Biochemistry and Microbiology, 2010, 46 : 561 - 566
  • [42] Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaca
    Parente, Denise Castro
    Vidal, Esteban Espinosa
    Bezerra Leite, Fernanda Cristina
    Pita, Will de Barros
    de Morais, Marcos Antonio, Jr.
    [J]. YEAST, 2015, 32 (01) : 77 - 87
  • [43] EFFECT OF HUMAN GROWTH HORMONE ON UFA AND PLASMA AMINO ACID NITROGEN IN MAN
    ENGEL, HR
    BERGENSTAL, DM
    NIXON, WE
    PATTEN, JA
    [J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1959, 100 (04): : 699 - 701
  • [44] THE EFFECT OF THE RATE OF ADMINISTRATION OF AMINO ACID PREPARATIONS AND BLOOD AMINO ACID NITROGEN LEVEL ON THE PRODUCTION OF NAUSEA AND VOMITING
    SMYTH, CJ
    LASICHAK, AG
    LEVEY, S
    [J]. JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1947, 32 (07): : 889 - 894
  • [45] Effect of nitrogen and phosphorus on growth and microcystin production in three Microcystis species
    Lee, K. L.
    Jung, K. Y.
    Kim, J. H.
    Kim, Y. S.
    Kim, H. S.
    [J]. JOURNAL OF ENVIRONMENTAL BIOLOGY, 2018, 39 (04): : 413 - 418
  • [46] HPLC determination of free amino acids profile of Dao red wine:: Effect of Dekkera bruxellensis contamination
    Silva, B. M.
    Silva, L. R.
    Valentao, P.
    Seabra, R. M.
    Andrade, P. B.
    Trujillo, M. E.
    Velazquez, E.
    [J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2007, 30 (9-12) : 1371 - 1383
  • [47] EFFECT OF WATER ON THE PRODUCTION OF COOKED BEEF AROMA COMPOUNDS
    MACLEOD, G
    AMES, JM
    [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (01) : 42 - &
  • [48] A Review of the Effect of Unsaturated Fatty Acids on the Cell Growth and Aroma Production of Saccharomyces cerevisiae during Fermentation
    Liu P.
    Zheng X.
    Duan C.
    Chen B.
    Yan G.
    [J]. Shipin Kexue/Food Science, 2020, 41 (15): : 314 - 322
  • [49] AMINO ACIDS AS NITROGEN SOURCE FOR THE GROWTH OF YEASTS
    SCHULTZ, AS
    POMPER, S
    [J]. ARCHIVES OF BIOCHEMISTRY, 1948, 19 (02): : 184 - 192
  • [50] EFFECT OF CARBOHYDRATES ON BLOOD AMINO NITROGEN
    ALBANESE, AA
    ORTO, L
    ROSSY, J
    DILALLO, R
    BELMONT, A
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1955, 4 (02): : 160 - 165
12345