Growth and photosynthetic responses of Ulva lactuca (Ulvales, Chlorophyta) germlings to different pH levels

被引:16
|
作者
Chen, Binbin [1 ,2 ]
Zou, Dinghui [2 ,3 ]
Zhu, Mingjun [1 ]
机构
[1] South China Univ Technol, Sch Biosci & Bioengn, Guangzhou, Guangdong, Peoples R China
[2] South China Univ Technol, Sch Environm & Energy, Guangzhou, Guangdong, Peoples R China
[3] Minist Educ, Key Lab Pollut Control & Ecosyst Restorat Ind Clu, Guangzhou, Guangdong, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Germlings; growth; lipid peroxidation; photosynthesis; pH level; Ulva lactuca; OCEAN ACIDIFICATION; INORGANIC CARBON; CLIMATE-CHANGE; FATTY-ACID; LOWERED PH; CO2; SEAWEED; PERTUSA; POLYSACCHARIDES; LAMINARIALES;
D O I
10.1080/17451000.2016.1267367
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
In ocean ecosystems, fluctuations in seawater pH affect CO2 fluxes, fundamentally influencing the metabolism of marine algae, especially during the early stages of macroalgal development. In this study, short-term exposure tests (minutes) and prolonged culture experiments (eight days) were performed at different pH levels to investigate the growth and photosynthetic responses of Ulva lactuca (Ulvales, Chlorophyta) germlings. Both acidified and alkalized seawater significantly depressed algal photosynthesis during short-term exposure tests. Prolonged culture in acidified or alkalized seawater also notably decreased photosynthesis rates and growth rates of U. lactuca germlings, but increased energy consumption and lipid peroxidation, indicating damage to the germlings. Our results suggested that both lowered and increased pH levels of seawater exert significant physiological stress on U. lactuca germlings.
引用
收藏
页码:351 / 357
页数:7
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