Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces

被引:15
|
作者
Pimentel-Moral, S. [1 ,2 ]
Borras-Linares, I. [1 ]
Lozano-Sanchez, J. [3 ]
Alanon, M. E. [2 ,4 ]
Arraez-Roman, D. [1 ,2 ]
Segura-Carretero, A. [1 ,2 ]
机构
[1] Res & Dev Funct Food Ctr, Hlth Sci Technol Pk,Avda Conocimiento 37, Granada 18016, Spain
[2] Univ Granada, Fac Sci, Dept Analyt Chem, Avda Fuentenueva S-N, Granada 18071, Spain
[3] Univ Granada, Fac Pharm, Dept Bromatol & Nutr, Cartuja Campus, Granada, Spain
[4] Univ Castilla La Mancha, Higher Tech Sch Agron Engn, Dept Analyt Chem & Food Sci, Ronda Calatrava 7, Ciudad Real 13071, Spain
关键词
Pressurized GRAS solvents; Hibiscus sabdariffa; Phenolic compounds; HPLC-ESI-QTOF-MS; Response surface methodology; HOT-WATER EXTRACTION; LIQUID EXTRACTION; NATURAL-PRODUCTS; OPTIMIZATION; ANTIOXIDANT; FOOD; L; ANTHOCYANINS; PROPOLIS;
D O I
10.1016/j.foodres.2020.109466
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An environmental friendly extraction procedure has been tested to extract phenolic compounds from H. sabdariffa calyces using pressurized GRAS solvents. A central composite rotatable design (CCRD) was performed to evaluate the influence of the main operational conditions: temperature (40-200 degrees C) and solvent composition based on aqueous hidroalcoholic solutions (0-100% ethanol). Phenolic composition of experimental extracts analyzed by HPLC-ESI-QTOF-MS showed that higher temperatures and greater ethanol percentages drove to solvents with lower dielectric constants, which resulted in extracts with major quantities of phenolic compounds. An exception was the extraction of cyanidin-3-sambubioside that could only be quantified in extracts performed at the lowest temperature (40 degrees C) due to its thermal sensibility. In addition, a RSM was carried out with the aim to maximize the extraction of total phenolic content. To this end, the predicted optimal extraction conditions by RSM were 200 degrees C and 100% (v/v) of ethanol. Results showed that temperature and ethanol percentage had a significant influence on the extraction of total phenolic compounds (p value < 0.05). The mathematical model pointed out 200 degrees C of temperature and 100% of ethanol as the optimum conditions to perform the isolation of phenolic compounds by means of pressurized GRAS solvents.
引用
收藏
页数:9
相关论文
共 50 条
  • [41] Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
    Aryanti, N.
    Nafiunisa, A.
    Wardhani, D. H.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (02): : 529 - 535
  • [42] Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains
    Setyaningsih, W.
    Saputro, I. E.
    Palma, M.
    Barroso, C. G.
    FOOD CHEMISTRY, 2016, 192 : 452 - 459
  • [43] Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste
    Battistella Lasta, Heloisa Fabian
    Lentz, Lucas
    Goncalves Rodrigues, Luiz Gustavo
    Mezzomo, Natalia
    Vitali, Luciano
    Salvador Ferreira, Sandra Regina
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2019, 21
  • [44] Compare of extraction of phenolic compounds from Pistacia atlantica in different solvents
    Jouki, M.
    Khazaei, N.
    ADVANCES IN BIOMEDICAL RESEARCH, PROCEEDINGS, 2010, : 361 - +
  • [45] Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions
    Carolina Moser Paraíso
    Jaqueline Gilmara Barboza Januário
    Amanda Gouveia Mizuta
    Suelen Siqueira dos Santos
    Thiago Ferreira dos Santos Magon
    Camilla Yara Langer Ogawa
    João Vitor de Oliveira Silva
    Francielle Sato
    Jesuí Vergilio Visentainer
    Jane Martha Graton Mikcha
    Grasiele Scaramal Madrona
    Journal of Food Measurement and Characterization, 2021, 15 : 3531 - 3538
  • [46] Green Extraction of Phenolic Compounds from Aronia melanocarpa Using Deep Eutectic Solvents and Antioxidant Activity Investigation
    Molnar, Maja
    Kovac, Martina Jakovljevic
    Jakobek, Lidija
    Mihajlovic, Lovro
    Pavic, Valentina
    ANTIOXIDANTS, 2025, 14 (01)
  • [47] Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
    Cisse, Mady
    Bohuon, Philippe
    Sambe, Falillou
    Kane, Cheikhou
    Sakho, Mama
    Dornier, Manuel
    JOURNAL OF FOOD ENGINEERING, 2012, 109 (01) : 16 - 21
  • [48] Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating Materials
    Piovesana, Alessandra
    Zapata Norena, Caciano Pelayo
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 14 (01)
  • [49] Extraction and characterization of nanocellulose from (cotton, wheat straw, and Hibiscus sabdariffa)
    Alwohaibi, Manal
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [50] Extraction of phenolic compounds from hazelnut shells by green processes
    Perez-Armada, Lorena
    Rivas, Sandra
    Gonzalez, Begotia
    Moure, Andres
    JOURNAL OF FOOD ENGINEERING, 2019, 255 : 1 - 8