As a step toward analyzing the serine biosynthetic pathway in mammals, me have studied the properties of phosphoserine aminotransferase, the second step-catalyzing enzyme. The K-m values for 3-phosphohydroxypyruvate and L-phosphoserine are 5 and 35 mu M, respectively, and those for glutamate and alpha-ketoglutarate are 1.2 and 0.8 mM, respectively. The product inhibition studies strengthened the support for a ping-pong mechanism and allowed evaluation of K-i values for the four substrates, The equilibrium constant evaluated from the kinetic parameters is similar to 40. Additionally; some physical properties relative to the bound coenzyme and the secondary structure were investigated. The results are consistent with a structural relationship between the Escherichia coli enzyme and the mammalian enzyme. The mammalian enzyme has specific kinetic parameters, the determination of which is a prerequisite to analyzing the serine biosynthetic pathway in mammals.
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Japan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, JapanJapan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, Japan
Chiba, Yoko
Yoshida, Ayako
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Univ Tokyo, Biotechnol Res Ctr, Tokyo, JapanJapan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, Japan
Yoshida, Ayako
Shimamura, Shigeru
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Japan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, JapanJapan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, Japan
Shimamura, Shigeru
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Kameya, Masafumi
Tomita, Takeo
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Univ Tokyo, Biotechnol Res Ctr, Tokyo, Japan
Univ Tokyo, Collaborat Res Inst Innovat Microbiol, Tokyo, JapanJapan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, Japan
Tomita, Takeo
Nishiyama, Makoto
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Univ Tokyo, Biotechnol Res Ctr, Tokyo, Japan
Univ Tokyo, Collaborat Res Inst Innovat Microbiol, Tokyo, JapanJapan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, Japan
Nishiyama, Makoto
Takai, Ken
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Japan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, JapanJapan Agcy Marine Earth Sci & Technol JAMSTEC, Dept Subsurface Geobiol Anal & Res D SUGAR, Yokosuka, Kanagawa 2370061, Japan
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UNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCEUNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCE
DOGBO, O
LAFERRIERE, A
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UNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCEUNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCE
LAFERRIERE, A
DHARLINGUE, A
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UNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCEUNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCE
DHARLINGUE, A
CAMARA, B
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UNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCEUNIV PIERRE & MARIE CURIE,CNRS,BIOCHIM DEV VEGETAL LAB,F-75252 PARIS 05,FRANCE