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- [16] Recent trends in ready-to-eat breakfast cereals in the U.S 36TH NATIONAL NUTRIENT DATABANK CONFERENCE, 2013, 2 : 20 - 26
- [19] Ready-to-eat cereal consumers have improved fat intake status than breakfast skippers and nonconsumers of ready-to-eat cereals FASEB JOURNAL, 2001, 15 (05): : A983 - A983