FRUIT QUALITY AND YIELD OF DATE PALM (Phoenix dactylifera L.) AS AFFECTED BY STRAND THINNING

被引:0
|
作者
Bashir, M. A. [1 ]
Ahmad, M. [1 ]
Altaf, F. [1 ]
Shabir, K. [1 ]
机构
[1] Hort Res Stn, Bahawalpur 63100, Pakistan
来源
JOURNAL OF ANIMAL AND PLANT SCIENCES | 2014年 / 24卷 / 03期
关键词
Phoenix dactylifera L; date palm; strand thinning; yield; fruit quality;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Kur cultivar of date palm is a high yielder but it has small fruit size. Small fruit size of date palm is not popular among the date growers. An experiment was conducted during 2008-10 on plants of date palms (Phoenix dactylifera L.) cv. "Kur" at Horticultural Research Station, Bahawalpur (Pakistan) to improve quality fruit parameters of this cultivar by strand thinning. The plants were of 20-year-old, uniform in size, growth and vigour which were kept under normal schedule of cultural practices. Hand pollination was carried out during the 2nd week of March in three seasons using the same pollen source. Four strand thinning treatments i.e., T1=control (without thinning), removal of strands 10% (T2), 25% (T3) and 50% (T4) were applied by removing the strands randomly from total strands per bunch after 5 weeks from pollination. The experiment was laid out according to RCBD with 3 replications. The leaf bunch ratio was maintained at 5:1. Fruit dimension, fruit weight, TSS% and yield per plant improved by all levels of strand thinning as compared to control. Maximum fruit dimension (length x diameter=3.88 x 2.6 cm), fruit weight (13.7 g), TSS (30.33%) and yield (107 kg/palm) along with minimum stone pulp ratio (10.64%) and fruit drop (17.34%) were recorded by 50% strand thinning, followed by the treatment where 25% strands were removed. Positive correlation existed between fruit yield and fruit weight at 50% strand thinning.
引用
下载
收藏
页码:951 / 954
页数:4
相关论文
共 50 条
  • [41] Screening of Date Palm (Phoenix dactylifera L.) Cultivars for Salinity Tolerance
    Al Kharusi, Latifa
    Assaha, Dekoum V. M.
    Al-Yahyai, Rashid
    Yaish, Mahmoud W.
    FORESTS, 2017, 8 (04):
  • [42] Structure of leaf waxes in the Date-Palm, Phoenix dactylifera L.
    Rahmania, F
    Huon, H
    ACTA BOTANICA GALLICA, 1997, 144 (03) : 327 - 332
  • [43] DNA markers for variety identification in date palm (Phoenix dactylifera L.)
    Johnson, C.
    Cullis, T. A.
    Cullis, M. A.
    Cullis, C. A.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 84 (06): : 591 - 594
  • [44] The date palm (Phoenix dactylifera L.):: Overview of biology, uses, and cultivation
    Chao, ChihCheng T.
    Krueger, Robert R.
    HORTSCIENCE, 2007, 42 (05) : 1077 - 1082
  • [45] An improved method for micropropagation and regeneration of date palm (Phoenix dactylifera L.)
    Mouaad Amine Mazri
    Reda Meziani
    Journal of Plant Biochemistry and Biotechnology, 2013, 22 : 176 - 184
  • [46] Saponines Steroides: New Molecules in the Date Palm (Phoenix dactylifera L.)
    Gaceb-Terrak, R.
    Rahmania, F.
    I INTERNATIONAL SYMPOSIUM ON DATE PALM, 2013, 994 : 215 - 221
  • [47] IMPACT OF POLLINATION BY POLLEN-GRAIN-WATER SUSPENSION SPRAY ON YIELD AND FRUIT QUALITY OF SEGAE DATE PALM CULTIVAR. (PHOENIX DACTYLIFERA L.)
    Soliman, S. S.
    Alebidi, A. I.
    Al-Saif, A. M.
    Al-Obeed, R. S.
    Al-Bahelly, A. N.
    PAKISTAN JOURNAL OF BOTANY, 2017, 49 (01) : 119 - 123
  • [48] MORPHOLOGICAL CHARACTERIZATION OF PAKISTANI DATE PALM (Phoenix dactylifera L.) GENOTYPES
    Naqvi, Summar A.
    Khan, Iqrar A.
    Pintaud, Jean Christophe
    Jaskani, M. Jafar
    Ali, Asif
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2015, 52 (03): : 645 - 650
  • [49] Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels
    Mahmud, I. A.
    Mirghani, M. E. S.
    Alkhatib, M. F. R.
    Yusof, F.
    Shahabuddin, M.
    Rashidi, O.
    Daoud, Jamal I.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 : S325 - S334
  • [50] An improved method for micropropagation and regeneration of date palm (Phoenix dactylifera L.)
    Mazri, Mouaad Amine
    Meziani, Reda
    JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 22 (02) : 176 - 184