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The Effectiveness and Cost of Lifestyle Interventions Including Nutrition Education for Diabetes Prevention: A Systematic Review and Meta-Analysis
被引:124
|作者:
Sun, Yu
[1
]
You, Wen
[1
]
Almeida, Fabio
[3
]
Estabrooks, Paul
[3
]
Davy, Brenda
[2
]
机构:
[1] Virginia Tech, Dept Agr & Appl Econ, Blacksburg, VA USA
[2] Virginia Tech, Dept Human Nutr Foods & Exercise, 221 Wallace Hall,295 W Campus Dr, Blacksburg, VA 24061 USA
[3] Univ Nebraska Med Ctr, Coll Publ Hlth, Dept Hlth Promot Social & Behav Hlth, Omaha, NE USA
基金:
美国食品与农业研究所;
美国国家卫生研究院;
关键词:
Obesity;
Type;
2;
diabetes;
Lifestyle intervention;
Nutrition education;
Dietitian;
RANDOMIZED CONTROLLED-TRIAL;
HEALTHY-LIVING PARTNERSHIPS;
COMMUNITY-BASED TRANSLATION;
IMPAIRED GLUCOSE-TOLERANCE;
WEIGHT-LOSS;
PRIMARY-CARE;
REAL-WORLD;
PHYSICAL-ACTIVITY;
RISK-FACTORS;
BODY-WEIGHT;
D O I:
10.1016/j.jand.2016.11.016
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Background Type 2 diabetes is a significant public health concern. With,the completion of the Diabetes Prevention Program, there has been a proliferation of studies attempting to translate this evidence base into practice. However, the cost, effectiveness, and cost-effectiveness of these adapted interventions is unknown. Objective The purpose of this systematic review was to conduct a comprehensive meta-analysis to synthesize the effectiveness, cost, and cost-effectiveness of lifestyle diabetes prevention interventions and compare effects by intervention delivery agent (dietitian vs non-dietitian) and channel (in-person vs technology-delivered). Methods English and full-text research articles published up to July 2015 were identified using the.Cochrane Library, PubMed, Education Resources Information Center, CAB Direct, Science Direct, and Google Scholar. Sixty-nine studies met inclusion criteria. Most employed both dietary and physical activity intervention components (four of 69 were diet-only interventions). Changes in weight, fasting and 2-hour blood glucose concentration, and hemoglobin Al c were extracted from each article. Heterogeneity was measured by the 12 index, and study-specific effect sizes or mean differences were pooled using a random effects model when heterogeneity was confirmed. Results Participants receiving intervention with nutrition education experienced a reduction of 2.07 kg (95% CI 1.52 to 2.62; P < 0.001;l(2)=90.99%, 95% CI 88.61% to 92.87%) in weight at 12 months with effect sizes over time ranging from small (0.17, 95% CI 0.04 to 0.30; P=0.012;l(2)= 86.83%, 95% CI 80.42% to 91.1.4%) to medium (0.65, 95% CI 0.49 to 0.82; P < 0.001;l(2)=98.75%, 95% CI 98.52% to 98.94). Effect sizes for 2-hour blood glucose and hemoglobin Al c level changes ranged from small to medium. The meta-regression analysis revealed a larger relative weight loss in dietitian-delivered interventions than in.those delivered by mondietitians (full sample: -1.0 kg; US subsample: -2.4 kg), and did not find statistical evidence that the delivery channel was an important predictor of weight loss. The average cost per kilogram weight loss ranged from $34.06 over 6 months to $1,005.36 over 12 months. The cost of intervention per participant delivered by dietitians was lower than interventions delivered by non-dietitians, although few studies reported costs. Conclusions Lifestyle interventions are effective in reducing body weight and glucose related outcomes. Dietitian-delivered interventions, compared with those delivered by other personnel, achieved greater weight reduction. No consistent trend was identified across different delivery channels. J Acad Nutr Diet. 2017;117:404-421.
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页码:404 / 421
页数:18
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