A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

被引:0
|
作者
Sun, Oi
Ma, Jing
Campos, Hannia
Hankinson, Susan E.
Manson, JoAnn E.
Stampfer, Meir J.
Rexrode, Kathryn M.
Willett, Walter C.
Hu, Frank B.
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Channing Lab, Dept Med, Boston, MA 02115 USA
[4] Harvard Univ, Sch Med, Div Prevent Med, Boston, MA 02115 USA
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:885 / 885
页数:1
相关论文
共 50 条
  • [21] Trans fatty acids, lipoproteins, and coronary risk
    Zock, PL
    Katan, MB
    CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1997, 75 (03) : 211 - 216
  • [22] Trans fatty acids and coronary artery disease
    Benatar, Jocelyne R.
    OPEN ACCESS JOURNAL OF CLINICAL TRIALS, 2010, 2 : 9 - 13
  • [23] Commentary:: Ruminant trans fatty acids and coronary heart disease -: cause for concern
    Mozaffarian, Dariush
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2008, 37 (01) : 182 - 184
  • [24] Trans fatty acids linked to heart disease
    不详
    JOURNAL OF THE NATIONAL MEDICAL ASSOCIATION, 2001, 93 (05) : A11 - A12
  • [25] Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: A case-control study
    vandeVijver, LPL
    vanPoppel, G
    vanHouwelingen, A
    Kruyssen, ACM
    Hornstra, G
    ATHEROSCLEROSIS, 1996, 126 (01) : 155 - 161
  • [26] DO TRANS-FATTY-ACIDS IN MARGARINE AND OTHER FOODS INCREASE THE RISK OF CORONARY HEART-DISEASE
    LONGNECKER, MP
    EPIDEMIOLOGY, 1993, 4 (06) : 492 - 495
  • [27] Saturated fatty acids and coronary heart disease risk: the debate goes on
    Williams, Christine M.
    Salter, Andrew
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2016, 19 (02): : 97 - 102
  • [28] SERUM FATTY-ACIDS AND THE RISK OF CORONARY HEART-DISEASE
    SIMON, JA
    HODGKINS, ML
    BROWNER, WS
    NEUHAUS, JM
    BERNERT, JT
    HULLEY, SB
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 1995, 142 (05) : 469 - 476
  • [29] n-3 fatty acids and the risk of coronary heart disease
    Schmidt, EB
    DANISH MEDICAL BULLETIN, 1997, 44 (01) : 1 - 22
  • [30] Adipose tissue trans fatty acids and risk of coronary artery disease: A case-control study
    Ghahremanpour, Faranak
    Firoozrai, Mohsen
    Darabi, Masoud
    Zavarei, Abbas
    Mohebbi, Ahmad
    ANNALS OF NUTRITION AND METABOLISM, 2008, 52 (01) : 24 - 28