Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey

被引：53

作者：

Hayaloglu, Ali Adnan ^{[1
]}

Demir, Nurullah ^{[1
]}

机构：

[1] Inonu Univ, Fac Engn, Dept Food Engn, TR-44280 Malatya, Turkey

来源：

JOURNAL OF FOOD SCIENCE | 2016年 / 81卷 / 01期

关键词：

anthocyanin; cv; Dalbasti; phenolic compounds; sweet cherry; volatile; ANTIOXIDANT ACTIVITY; PHYSICOCHEMICAL CHARACTERISTICS; CHEMICAL-CONSTITUENTS; ORGANIC-ACID; ANTHOCYANINS; STORAGE; COLOR;

D O I：

10.1111/1750-3841.13175

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The paper reports the phenolic, anthocyanin, and volatile compounds and sensory characteristics of 12 cultivars of sweet cherries including cvs. Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat. Eight individual phenolic compounds were determined by the HPLC-DAD method. Among these cherries, cvs. Bing, Durona di Cesena, and Lambert contained higher levels of total individual phenolic compounds than the other cultivars. Six anthocyanins were detected in cherries and cyanidin-3-O-rutinoside was principal and it was the highest level in cv. Bing. The major volatiles found were 1-hexanol, (E)-2-hexen-1-ol, benzylalcohol, hexenal, (E)-2-hexenal, and benzaldehyde. Sensory evaluation of the cherries showed that cvs. Belge, Bing, Dalbasti, and Summit have higher textural and flavor scores than others. It was concluded that the same compounds for phenolic or volatiles profiles of sweet cherries were similar in qualitative; however, quantitative differences were observed in these cultivars.

引用

下载

页码：C7 / C18

页数：12

共 50 条

[41] In vitro plant regeneration from leaves and internode sections of sweet cherry cultivars (Prunus avium L.)
Matt, A
Jehle, JA
PLANT CELL REPORTS, 2005, 24 (08) : 468 - 476
[42] Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars
Muskovics, G
Felföldi, J
Kovács, E
Perlaki, R
Kállay, T
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 40 (01) : 56 - 63
[43] Characterising the genetic diversity of Lithuanian sweet cherry (Prunus avium L.) cultivars using SSR markers
Stanys, V.
Baniulis, D.
Morkunaite-Haimi, S.
Siksnianiene, J. B.
Frercks, B.
Gelvonauskiene, D.
Stepulaitiene, I.
Staniene, G.
Siksnianas, T.
SCIENTIA HORTICULTURAE, 2012, 142 : 136 - 142
[44] Agroclimatic requirements and adaptation potential to global warming of Spanish cultivars of sweet cherry (Prunus avium L.)
Fadon, Erica
Fernandez, Eduardo
Luedeling, Eike
Rodrigo, Javier
EUROPEAN JOURNAL OF AGRONOMY, 2023, 145
[45] Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopies
Goncalves, Berta
Correia, Carlos M.
Silva, Ana Paula
Bacelar, Eunice A.
Santos, Alberto
Moutinho-Pereira, Jose M.
SCIENTIA HORTICULTURAE, 2008, 116 (04) : 381 - 387
[46] S-genotyping of 25 sweet cherry (Prunus avium L.) cultivars from the Czech Republic
Sharma, K.
Cachi, A. M.
Sedlak, P.
Skrivanova, A.
Wunsch, A.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2016, 91 (02): : 117 - 121
[47] In vitro shoot regeneration from stored mature cotyledons of sweet cherry (Prunus avium L.) cultivars
Canli, F. A.
Tian, L.
SCIENTIA HORTICULTURAE, 2008, 116 (01) : 34 - 40
[48] The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development
Tsaniklidis, Georgios
Kafkaletou, Mina
Delis, Costas
Tsantili, Eleni
SCIENTIA HORTICULTURAE, 2017, 225 : 751 - 756
[49] Search for sweet cherry (Prunus avium L.) cultivars suitable for warm climate in the southwestern region of Japan
Itamura, H.
Esumi, T.
Kramchote, S.
Yasuda, N.
VIII INTERNATIONAL CHERRY SYMPOSIUM, 2019, 1235 : 279 - 282
[50] In vitro plant regeneration from leaves and internode sections of sweet cherry cultivars (Prunus avium L.)
Andrea Matt
Johannes A. Jehle
Plant Cell Reports, 2005, 24 : 468 - 476

← 1 2 3 4 5 →