Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico

被引：11
|
作者：
Vargas-Canales, Juan Manuel [1 ]
Carbajal-Flores, Guadalupe [1 ]
Bustamante-Lara, Tzatzil Isela [1 ]
Camacho-Vera, Joaquin Huitzilihuitl [2 ]
Fresnedo-Ramirez, Jonathan [3 ]
Palacios-Rangel, Maria Isabel [4 ]
Rodriguez-Haros, Benito [1 ]
机构：
[1] Univ Guanajuato, Dept Estudios Sociales, Div Ciencias Sociales & Adm Campus Celaya Salvati, Salvatierra 38900, Guanajuato, Mexico
[2] Univ Sierra, Div Estudios Posgrad, Salvatierra, Mexico
[3] Ohio State Univ, Coll Food Agr & Environm Sci, Dept Hort & Crop Sci, Wooster, OH USA
[4] Univ Autonoma Chapingo, Ctr Invest Econ Sociales & Tecnol Agroind & Agr M, Chapingo, Estado De Mexic, Mexico
来源：
INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2020年 / 20卷
关键词：
Comparative Advantages; International Trade; Regional Innovation Systems; Smart Specialization; Technological Change; DIVERSITY; DIVERSIFICATION; LOCALIZATION; ADVANTAGE; KNOWLEDGE; GENUS;
D O I：
10.1080/15538362.2020.1837711
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The objective of this research was to analyze the specialization and competitiveness of avocado production in Mexico. The methods for analysis were the Location Quotient, the Shift and Share and an analysis of specialization and competitiveness was integrated. The results show a strong concentration and reconfiguration in relation to its specialization, Michoacan stands out as highly specialized. Michoacan and Colima show competitive advantages in this activity. The states with the highest growth prospects are Michoacan, Colima, Estado de Mexico, Chiapas, Yucatan, and Durango. The specialization and competitiveness of this activity are related to natural conditions, market demand, and technological change.
引用
收藏
页码：S1942 / S1958
页数：17
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