Type I collagen prevents amyloid aggregation of hen egg white lysozyme

被引:18
|
作者
Dubey, Kriti [1 ]
Mar, Karunakar [1 ]
机构
[1] Indian Inst Technol, Ctr Biologically Inspired Syst Sci, Jodhpur 342011, Rajasthan, India
关键词
Type I collagen; Lysozyme; Triple helix; Amyloid aggregation; Inhibition; Thioflavin T; FIBRIL FORMATION; LATERAL ASSOCIATIONS; MOLECULAR-STRUCTURE; SELF-ASSOCIATION; A-BETA; PEPTIDE;
D O I
10.1016/j.bbrc.2014.04.135
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Both collagen and amyloidogenic proteins have an inherent ability to undergo a self-assembly process leading to formation of supramolecular structures. Though our understanding of collagen-amyloid link is very poor, a few experimental evidences have indicated the protective nature of collagen against amyloid fibril formation. To further our understanding of collagen-amyloid relationship, we have explored the role of type I collagen on amyloid-aggregation of lysozyme. Thioflavin-T assay data indicated strong inhibition of both spontaneous and seeded aggregation of lysozyme by collagen. Both chemical and thermal denaturation experiments have showed increased lysozyme stability in the presence of collagen. However, the presence of collagen did not alter lysozyme activity. These findings confirm that type I collagen is capable of blocking or interfering with the amyloid aggregation of lysozyme, and the results may have significant implications for the design of collagen based therapeutics against aggregation of disease linked amyloidogenic proteins. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:480 / 484
页数:5
相关论文
共 50 条
  • [41] Insights on Aggregation of Hen Egg-White Lysozyme from Raman Spectroscopy and MD Simulations
    Chalapathi, Divya
    Kumar, Amrendra
    Behera, Pratik
    Sathi, Shijulal Nelson
    Swaminathan, Rajaram
    Narayana, Chandrabhas
    MOLECULES, 2022, 27 (20):
  • [42] In vitro investigation of the effect of mesalazine on amyloid fibril formation of hen egg-white lysozyme and defibrillation lysozyme fibrils
    Faramarzian, Masoumeh
    Bahramikia, Seifollah
    Shasaltaneh, Marzieh Dehghan
    EUROPEAN JOURNAL OF PHARMACOLOGY, 2020, 874
  • [43] Iron and citrate interactions with hen egg white lysozyme
    Croguennec, T
    Nau, F
    Molle, D
    Le Graet, Y
    Brule, G
    FOOD CHEMISTRY, 2000, 68 (01) : 29 - 35
  • [44] Vibrational density of states of hen egg white lysozyme
    Lushnikov, SG
    Svanidze, AV
    Sashin, IL
    JETP LETTERS, 2005, 82 (01) : 30 - 33
  • [45] Hen egg white lysozyme as an inhibitor of mushroom tyrosinase
    Li, B
    Huang, Y
    Paskewitz, SM
    FEBS LETTERS, 2006, 580 (07) : 1877 - 1882
  • [46] Characterization of the unfolding pathway of hen egg white lysozyme
    Laurents, DV
    Baldwin, RL
    BIOCHEMISTRY, 1997, 36 (06) : 1496 - 1504
  • [47] HYPERGLYCOSYLATION OF HEN EGG-WHITE LYSOZYME IN YEAST
    NAKAMURA, S
    TAKASAKI, H
    KOBAYASHI, K
    KATO, A
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1993, 268 (17) : 12706 - 12712
  • [48] REACTION OF HEN EGG-WHITE LYSOZYME WITH IODINE
    VENKATAP.MP
    PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES SECTION B, 1971, 73 (01): : 36 - &
  • [49] INTERMEDIATES IN REOXIDATION OF HEN EGG-WHITE LYSOZYME
    ACHARYA, AS
    FEDERATION PROCEEDINGS, 1975, 34 (03) : 597 - 597
  • [50] Local pH at the surface of hen egg white lysozyme
    Otosu, Takuhiro
    Kobayashi, Kaito
    Yamaguchi, Shoichi
    CHEMICAL PHYSICS LETTERS, 2018, 693 : 165 - 169