Potency Fingerprint of Herbal Products Danshen Injection for Their Quality Evaluation

被引:23
|
作者
Chang, Yan-Xu [1 ,2 ]
Yan, Dong-Mei [1 ]
Chen, Lin-Lin [2 ]
Ding, Xiao-Ping [2 ]
Qi, Jin [2 ]
Kang, Li-Yuan [1 ]
Zhang, Bo-Li [1 ]
Yu, Bo-Yang [2 ]
机构
[1] Tianjin Univ Tradit Chinese Med, Key Lab Prescript Natl Educ Minist China, Tianjin 300193, Peoples R China
[2] China Pharmaceut Univ, Dept Complex Prescript TCM, Nanjing 210009, Peoples R China
关键词
potency fingerprint; Danshen injection; phenolic acid; herbal medicine quality control; PERFORMANCE LIQUID-CHROMATOGRAPHY; TRADITIONAL CHINESE MEDICINES; CHEMILUMINESCENCE DETECTION; BIOACTIVE COMPOUNDS; ANTIOXIDANTS; ONLINE; PLASMA;
D O I
10.1248/cpb.57.586
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The fingerprint technique has been studied frequently as a useful strategy for quality of traditional Chinese medicine. A novel potency fingerprint that can quantitatively analyze the antioxidant activity of individual constituent and provide the total antioxidant activities of the samples has been developed by high-performance liquid chromatography coupled with ultraviolet and pyrogallol-luminol chemiluminescence detection (HPLC-diode array detection (DAD)-PLD). Hierarchical clustering analysis has been used as a powerful pattern recognition tool to identify and classify Danshen injection from different factories. In addition, the combination use of the chromatographic fingerprint and potency fingerprint with principal component analysis was applied to quality control of Danshen injection. The results demonstrated that the proposed potency fingerprint was a useful means to control the quality and to clarify the possible mechanism of action of herbal products.
引用
收藏
页码:586 / 590
页数:5
相关论文
共 50 条
  • [41] Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products
    Pei Chen
    Mustafa Ozcan
    James Harnly
    Analytical and Bioanalytical Chemistry, 2007, 389 : 251 - 261
  • [42] Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products
    Chen, Pei
    Ozcan, Mustafa
    Harnly, James
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 389 (01) : 251 - 261
  • [43] Fingerprint approach in evaluation of adulteration and authenticity in dairy products
    Bhandari, Sneh
    Xie, Zhuohong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
  • [44] Comprehensive quality consistency evaluation strategy and analysis of compound danshen tablet
    Zhao, Anyi
    Xiao, Lukun
    Chen, Sha
    Yi, Hong
    Di, Jipeng
    Guo, Cong
    Cheng, Jintang
    Zhang, Jun
    Jiang, Jinzhu
    Zhang, Jing
    Liu, Yan
    Liu, An
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2022, 219
  • [45] New frontiers in the quality of herbal medicinal products (HMPs)
    Vlietinck, A.
    PLANTA MEDICA, 2008, 74 (09) : 904 - 904
  • [46] The Significance of Quality for Efficacy and Safety of Herbal Medicinal Products
    Werner Busse
    Drug information journal : DIJ / Drug Information Association, 2000, 34 : 15 - 23
  • [48] Application of bioassay in the safety and/or quality control of herbal products
    Yeh, Ching-Hua
    Wang, Hui-Er
    Cheng, Juei-Tang
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2007, 15 (04) : 372 - 376
  • [49] The significance of quality for efficacy and safety of herbal medicinal products
    Busse, W
    DRUG INFORMATION JOURNAL, 2000, 34 (01): : 15 - 23
  • [50] Quality control of the traditional herbs and herbal products: a review
    Balekundri, Amruta
    Mannur, Vinodhkumar
    FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES, 2020, 6 (01)