Effect of extraction method and extraction solvent on recovery of phenolic compounds from olive leaves in Kemalpaa-zmir (Turkey): Oleuropein recovery as a case example

被引:7
|
作者
Uzel, Ruhan Askin [1 ]
机构
[1] Yasar Univ, Food Proc Dept, Izmir, Turkey
关键词
Extraction; supercritical fluids; oleuropein; olive leaves; phenolics; SUPERCRITICAL-FLUID EXTRACTION; CARBON-DIOXIDE EXTRACTION; ASSISTED EXTRACTION; WATER EXTRACTION; OIL; OPTIMIZATION; TECHNOLOGY; PRESSURE; PRODUCTS;
D O I
10.1080/01496395.2018.1442861
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Oleuropein, especially in its leaves, has an important role in durability of olive tree with its protective effect against diseases and pests. In this study, oleuropein has been extracted from olive leaves by using different extraction methods. Effects of extraction solvent and the extraction method that were obtained from Kemalpaa-zmir, Turkey, were studied. Results showed that the proposed method and the solvent contained more amount of extracts than existing extraction methods. Efficient extraction without degradation was achieved in 2h. It has also been found that modified superheated liquid extraction in 50:52:25 ethanol:isopropanol:water composition gave the highest recovery.
引用
收藏
页码:1531 / 1539
页数:9
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