Infrared thermography measurement of two-phase boiling flow heat transfer in a microchannel

被引:29
|
作者
Liu, Tsung-Lin [1 ]
Pan, Chin [2 ,3 ]
机构
[1] Taiwan Text Res Inst, Dept Testing & Certificat, New Taipei 23674, Taiwan
[2] Natl Tsing Hua Univ, Inst Nucl Engn & Sci, Dept Engn & Syst Sci, Hsinchu 30013, Taiwan
[3] Natl Tsing Hua Univ, Low Carbon Energy Res Ctr, Hsinchu 30013, Taiwan
关键词
Infrared technique; Microchannel; Boiling heat transfer; Two-phase flow patterns; PRESSURE-DROP; TEMPERATURE-MEASUREMENT; FUEL-CELLS; PART I; SINK; CHANNEL; FLUX; EXCHANGERS; R-134A; WATER;
D O I
10.1016/j.applthermaleng.2015.10.084
中图分类号
O414.1 [热力学];
学科分类号
摘要
In this study, a non-intrusive method to directly measure the fluid temperature and two-phase flow patterns in micro-scale system was developed. To achieve this goal, an adequate calibration process of infrared (IR) thermography measurement and an experimental design of IR transparent convective flow in a microchannel were established. The temperature distribution of the fluid along the microchannel was measured by IR thermography through a germanium window of thickness 5 mm. The transparent germanium window was used to facilitate the transmission of long-wavelength IR rays. The infrared images were obtained at a frame rate of 200 fps, which enabled observation of the transient temperature behavior during flow boiling in the microchannel. A semi-transparent liquid, namely ethanol, was used as the working fluid, with a mass flux of 20.3 kg/m(2)s and heat flux range of 3.1-244.1 kW/m(2). The experimental results confirmed that IR thermography could be used to capture the transient single- and two-phase flow patterns as well as the fluid temperature along the channel. To the best of our knowledge, this paper is the first presentation of IR visualization of two-phase flow patterns in a microchannel. The trends of the local heat transfer coefficients with respect to the two-phase flow patterns are discussed, and the experimentally determined coefficients are compared with those calculated by commonly used equations. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:568 / 578
页数:11
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