RFID TECHNOLOGY AND ITS ADVANTAGES FOR LABELLING FOOD PRODUCTS

被引：0
|
作者：
Plesea, Doru Alexandru [1 ]
机构：
[1] Acad Econ Studies Bucharest, Bucharest, Romania
来源：
AMFITEATRU ECONOMIC | 2008年 / 10卷
关键词：
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
Food safety and traceability are currently at the forefront of both government and industry discussions around the world. Numerous initiatives designed to introduce various forms of tracking and tracing functionalities in food supply chain are underway. The introduction of EAN.UCC system is a solution for this problem. But the main disadvantage of EAN.UCC system is the fact that barcodes are carriers of data. By using RFID tags some of barcodes disadvantages were eliminated and also new facilities are available. This paper presents a way for tracing agriculture, food and beverage products by using RFID tags and their advantages.
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页码：40 / 43
页数：4
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