A novel nitrite amperometric sensor and its application in food analysis

被引:44
|
作者
Yang, Chunhai
Lu, Qing
Hu, Shengshui [1 ]
机构
[1] Wuhan Univ, Coll Chem & Mol Sci, Wuhan 430072, Peoples R China
[2] Hubei Inst Nationalities, Dept Chem, Enshi 445000, Peoples R China
关键词
brilliant cresyl blue; nitrite; sensor; electropolymerization; food;
D O I
10.1002/elan.200603646
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Brilliant cresyl blue (BCB), one of the phenoxazine dyes, was electropolymerized on the glassy carbon (GC) electrode. The resulting electroactive polymer film could provide more active sites for anodic oxidation of nitrite, based on which a novel nitrite sensor was developed. The optimized fabrication and sensing conditions were investigated. This sensor exhibited high sensitivity, low detection limit and simple operation toward the electrochemical oxidation of nitrite. It was successfully applied to the determination of nitrite in some food samples and the results were consistent with those obtained with the standard spectrophotometric procedure.
引用
收藏
页码:2188 / 2193
页数:6
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