2nd European Symposium on Sous Vide

被引：2
|
作者：
Gorris, LGM
机构：
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1996年 / 7卷 / 09期
关键词：
D O I：
10.1016/0924-2244(96)30008-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：303 / 306
页数：4
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