Growth Performance, Carcass Traits, and Meat Quality of Pigs from Divergent Groups for Pork Loin Tenderness.

被引：0
|
作者：
Sao Jose, Gabryella Luiza F. [1 ]
Nunez, Amoracyr Jose C. [1 ]
Brito, Luiz Fernando F. [2 ]
Schinckel, Allan P. [2 ]
Pereira, Vanessa Livian A. [1 ]
Luchiari Filho, Albino [3 ]
do Carmo, Adriana S. [1 ]
Cesar, Aline [4 ]
Almeida, Vivian V. [1 ]
机构：
[1] Univ Fed Goias, Dept Anim Sci, Goiania, Go, Brazil
[2] Purdue Univ, Dept Anim Sci, W Lafayette, IN 47907 USA
[3] LinBife, Piracicaba, Brazil
[4] Univ Sao Paulo, Dept Agri Food Ind Food & Nutr, Piracicaba, Brazil
来源：
JOURNAL OF ANIMAL SCIENCE | 2022年 / 100卷
关键词：
immunocastrated pigs; intramuscular fat; shear force;
D O I：
10.1093/jas/skac247.608
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSIII-19
引用
收藏
页码：332 / 332
页数：1
相关论文
共 50 条
  • [31] Interval mapping of carcass and meat quality traits in a divergent swine cross
    Paszek, AA
    Wilkie, PJ
    Flickinger, GH
    Miller, LM
    Louis, CF
    Rohrer, GA
    Alexander, LJ
    Beattie, CW
    Schook, LB
    ANIMAL BIOTECHNOLOGY, 2001, 12 (02) : 155 - 165
  • [32] GENETIC AND PHENOTYPIC PARAMETERS FOR CARCASS TRAITS, MEAT AND EATING QUALITY TRAITS IN PIGS
    CAMERON, ND
    LIVESTOCK PRODUCTION SCIENCE, 1990, 26 (02): : 119 - 135
  • [33] The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs
    Leach, LM
    Ellis, M
    Sutton, DS
    McKeith, FK
    Wilson, ER
    JOURNAL OF ANIMAL SCIENCE, 1996, 74 (05) : 934 - 943
  • [34] Lysine restriction during grower phase on growth performance, blood metabolites, carcass traits and pork quality in grower finisher pigs
    Yang, Y. X.
    Jin, Z.
    Yoon, S. Y.
    Choi, J. Y.
    Shinde, P. L.
    Piao, X. S.
    Kim, B. W.
    Ohh, S. J.
    Chae, B. J.
    ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 2008, 58 (01): : 14 - 22
  • [35] Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs
    Park, J.
    Campbell, C. P.
    Squires, E. J.
    de Lange, C. F. M.
    Mandell, I. B.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2019, 99 (01) : 82 - 106
  • [36] Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW
    Dalla Bona, Mirco
    Schiavon, Stefano
    Carraro, Luca
    Gallo, Luigi
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2016, 15 (03) : 419 - 427
  • [37] Growth Performance, Carcass Traits and Meat Quality in Broilers, Fed Flaxseed Meal
    Mridula, D.
    Kaur, Daljeet
    Nagra, S. S.
    Barnwal, P.
    Gurumayum, Sushma
    Singh, K. K.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2011, 24 (12): : 1729 - 1735
  • [38] PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE
    Dilger, A. C.
    Rincker, P. J.
    Eggert, J. M.
    Mckeith, F. K.
    Killefer, J.
    JOURNAL OF MUSCLE FOODS, 2010, 21 (03) : 529 - 544
  • [39] DIFFERENCES IN FAT QUALITY, TENDERNESS AND COMPOSITION OF RAW, ROASTED AND GRILLED PORK LOIN CHOPS OBTAINED FROM DIFFERENT MEAT BRANDS
    KREUZER, M
    KOHLER, P
    LANGE, M
    NAHRUNG-FOOD, 1994, 38 (05): : 491 - 503
  • [40] Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin
    Mandell, I. B.
    Campbell, C. P.
    de Lange, C. F.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2006, 86 (01) : 49 - 61
12345