Influence of the growth rate calculation on the relationship between growth rate and temperature

Three calculations of the growth rate (e.g. slope of a plot of the log(10) of cfu ml(-1) vs time, mu(m) of the Gompertz equation and the reciprocal of time to obtain 10(8) cfu ml(-1)) were compared for Escherichia coli TG1 growing in tryptone soy broth medium at temperatures ranging from 14 to 39 degrees C. Up to now, the influence of using such different definitions on the relationship between microbial growth rate and temperature has never been investigated. In order to compare these calculation procedures, a dimensionless analysis based on the following normalized variables, mu(dim) = mu/mu(opt) and T-dim = [T-T-min]/[T-opt-T-min], was used (Dantigny 1998). The influence of suboptimal temperatures on the growth rate was represented by means of a Belehradek-type model based on a power function law: [mu(dim)] = [T-dim](alpha). The influence of the different growth rate calculations on the model constants was assessed. Despite the great dependence of the raw growth rate values on the calculation procedure, the dimensionless analysis demonstrated that the alpha-value is independent of the growth rate definition. This result suggests that any definition for the growth rate can be utilized in studies aimed at determining the influence of temperature on microbial growth and highlights the interest of using dimensionless variables to overcome differences in the order of magnitude of the growth rate data and to avoid confusion between definitions.