Effect of genetic variants of beta-lactoglobulin on milk production traits in Red Sindhi cows

被引：0
|
作者：
Meignanalakshmi, S. [1 ]
Nainar, A. Mahalinga [1 ]
Thiagarajan, V. [1 ]
Nachimuthu, K. [1 ]
机构：
[1] Tamil Nadu Univ Vet & Anim Sci, Madras 600051, Tamil Nadu, India
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2006年 / 76卷 / 11期
关键词：
beta-lactoglobulin; genetic variant; Red Sindhi;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The present study was undertaken to find the effect of genetic variants of beta-Ig on fat percentage, protein percentage, total solid percentage, casein percentage and 305 days milk yield in Red Sindhi cows. Red Sindhi animals (95) typed for beta-Ig variants (AA, AB and BB) by PAGE and PCR-RFLP, were screened for this study. Least-square analysis showed that all the 3 genetic variants AA, AB, and BB were having significant effect (P < 0.05) on fat percentage, protein percentage, casein percentage, total solids percentage and 305 days milk yield during different lactation periods and also having significant effect (P < 0.05) irrespective of lactation number. Genotype BB was having significantly higher fat percentage, total solids percentage and casein percentage than AA genotypes. Genotype AA was having higher protein percentage and higher 305 days milk yield than BB genotypes in the present study.
引用
收藏
页码：934 / 936
页数：3
相关论文
共 50 条
  • [31] TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA CASEIN AND BETA-LACTOGLOBULIN
    Tyulkin, Sergey, V
    Vafin, Rami'l R.
    Zagidullin, Lenar R.
    Akhmetov, Takhir M.
    Petrov, Andrey N.
    Diel, Friedhelm
    FOODS AND RAW MATERIALS, 2018, 6 (01) : 154 - 162
  • [32] Association of prolactin and beta-lactoglobulin genes with milk production traits and somatic cell count among Indian Frieswal (HF x Sahiwal) cows
    Singh, Umesh
    Deb, Rajib
    Kumar, Sushil
    Singh, Rani
    Sengar, Gyanendra
    Sharma, Arjava
    BIOMARKERS AND GENOMIC MEDICINE, 2015, 7 (01) : 38 - 42
  • [33] Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
    Botaro, Bruno G.
    Lima, Ygor V. R.
    Aquino, Adriana A.
    Fernandes, Raquel H. R.
    Garcia, Jose F.
    Santos, Marcos V.
    JOURNAL OF DAIRY RESEARCH, 2008, 75 (02) : 176 - 181
  • [34] Detection of genomic variants of beta-lactoglobulin from cows using allele specific PCR
    Kopecny, M
    Dvorak, J
    Nebola, M
    ZIVOCISNA VYROBA, 1996, 41 (09): : 423 - 424
  • [35] Interactions between different genetic variants of beta-lactoglobulin and kappa-casein A during heating of skim milk
    Allmere, T
    Andren, A
    Bjorck, L
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (05) : 1564 - 1569
  • [36] SIMPLIFIED METHOD FOR PREPARING ALPHA-LACTALBUMIN + BETA-LACTOGLOBULIN FROM COWS MILK
    ROBBINS, FM
    KRONMAN, MJ
    BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 82 (01) : 186 - &
  • [37] Estimation of genetic trends of first lactation milk yield for Red Sindhi cows
    Mallick, P. K.
    Ghosh, A. K.
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2009, 79 (05): : 525 - 527
  • [38] BETA-LACTOGLOBULIN AND IMMUNOGLOBULIN POLYMORPHISMS OF MOTHERS MILK
    HORVATH, I
    SOOS, P
    KARDOS, M
    ACTA VETERINARIA ACADEMIAE SCIENTIARUM HUNGARICAE, 1972, 22 (03): : 279 - 282
  • [39] TRANSFER OF COWS MILK BETA-LACTOGLOBULIN TO HUMAN SERUM AFTER A MILK LOAD - A PILOT-STUDY
    LOVEGROVE, JA
    OSMAN, DL
    MORGAN, JB
    HAMPTON, SM
    GUT, 1993, 34 (02) : 203 - 207
  • [40] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DIFFERENT GENETIC-VARIANTS OF BETA-LACTOGLOBULIN
    IMAFIDON, GI
    NGKWAIHANG, KF
    HARWALKAR, VR
    MA, CY
    JOURNAL OF DAIRY SCIENCE, 1991, 74 (08) : 2416 - 2422
12345