BackgroundHousehold air pollution exposure is linked with over 3.5 million premature deaths every year, ranking highest among environmental risk factors globally. Children are uniquely vulnerable and sensitive to the damaging health effects of household air pollution which includes childhood acute lower respiratory infection (ALRI). The use of improved cookstoves has been widely encouraged to reduce these health burdens. It is, however, unclear as to whether it is possible to prevent household air pollution-related disease burdens with biomass-fuelled improved cookstove intervention and the evidence regarding its child health effect still attracts wide debate. Therefore, we investigated the child health effect of improved baking stove intervention compared with the continuation of the open burning traditional baking stove.MethodsA cluster-randomized controlled trial was conducted to assess the health effect of improved baking stove intervention. A total of 100 clusters were randomly allocated to both arms at a 1:1 ratio, and a total of four follow-up visits were carried out within 1 year immediately after the delivery of the intervention to all households allocated into the intervention arm. Data were analyzed in SPSS-22, and the intervention effect was estimated using a Generalized Estimating Equations modeling approach among the intention-to-treat population.ResultsA total of 5508 children were enrolled in the study across 100 randomly selected clusters in both arms, among which data were obtained from a total of 5333 participants for at least one follow-up visit which establishes the intention-to-treat population dataset. The intervention was not found to have a statistically significant effect on the longitudinal childhood ALRI with an estimated odds ratio of 0.95 (95% CI: 0.89-1.02). Nevertheless, the longitudinal change in childhood ALRI was significantly associated with age, baseline childhood ALRI, location of cooking quarter, secondary stove type and frequency of baking event measured at baseline.ConclusionsWe found no evidence that an intervention comprising biomass-fuelled improved baking stove reduced the risk of childhood ALRI compared with the continuation of an open burning traditional baking stove. Therefore, effective cooking solutions are needed to avert the adverse health effect of household air pollution, particularly, childhood ALRI.Trial registrationThe trial was registered on August 2, 2018 at clinical trials.gov registry database (registration identifier number: NCT03612362).
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Kyoto Prefectural Univ Med, Lab Appl Hlth Sci, Kyoto, Japan
Natl Inst Biomed Innovat Hlth & Nutr, Natl Inst Hlth & Nutr, Sect Hlth Longev Res, Tokyo, Japan
Kameoka City Govt, Senior Citizens Welf Sect, Kameoka, JapanDoshisha Univ, Fac Hlth & Sports Sci, 1-3 Tatara Miyakodani, Kyotanabe, Kyoto 6100394, Japan
Yoshida, Tsukasa
Yokoyama, Keiichi
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Nonprofit Org Genki Up AGE Project, Kameoka, Japan
Kyoto Gakuen Univ, Dept Business Adm, Kameoka, JapanDoshisha Univ, Fac Hlth & Sports Sci, 1-3 Tatara Miyakodani, Kyotanabe, Kyoto 6100394, Japan
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Doshisha Womens Coll Liberal Arts, Fac Nursing, Kyotanabe, JapanDoshisha Univ, Fac Hlth & Sports Sci, 1-3 Tatara Miyakodani, Kyotanabe, Kyoto 6100394, Japan
Yamagata, Emi
Yamada, Minoru
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Univ Tsukuba, Grad Sch Comprehens Human Sci, Tokyo, JapanDoshisha Univ, Fac Hlth & Sports Sci, 1-3 Tatara Miyakodani, Kyotanabe, Kyoto 6100394, Japan
Yamada, Minoru
Yoshinaka, Yasuko
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Kyoto Gakuen Univ, Dept Business Adm, Kameoka, Japan
Doshisha Womens Coll Liberal Arts, Fac Nursing, Kyotanabe, JapanDoshisha Univ, Fac Hlth & Sports Sci, 1-3 Tatara Miyakodani, Kyotanabe, Kyoto 6100394, Japan