The prevalence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the South of Chile was established. Campylobacter were statistically more prevalent among beef cattle (35.9%) than among dairy cattle (21.3%), being C. jejuni the species most frequently isolated.
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Food Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., WoosterFood Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., Wooster
Sanad Y.M.
Kassem I.I.
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Food Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., WoosterFood Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., Wooster
Kassem I.I.
Liu Z.
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Food Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., WoosterFood Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., Wooster
Liu Z.
Lin J.
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Department of Animal Science, University of Tennessee, KnoxvilleFood Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., Wooster
Lin J.
Lejeune J.T.
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Food Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., WoosterFood Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., Wooster
Lejeune J.T.
Rajashekara G.
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Food Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., WoosterFood Animal Health Research Program, Dept. of Vet. Prev. Med., Ohio State Univ., Wooster