New technology in recombined infant formula baby food

被引：0
|
作者：
Bojgaard, SE [1 ]
机构：
[1] APV Nord Dairy, DK-8100 Aarhus C, Denmark
来源：
3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS | 1999年
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Producing baby food products requires the best possible quality of raw materials. We shall look at the different types of raw materials that can be used, as well as the requirements for them. In some cases, raw materials available on the market do not meet the requirements. We shall therefore look into what can be done to change inferior raw materials into acceptable products. The different processing steps will be explained as well as all needs for safe and homogeneous production, enabling production of baby milk products, which meet the international requirements.
引用
下载
收藏
页码：49 / 54
页数：6
相关论文
共 50 条
  • [21] Food banks and infant formula: who knows best?
    Wise, Jacqui
    BMJ-BRITISH MEDICAL JOURNAL, 2020, 371 : m4449
  • [22] Plasticizers in total diet samples, baby food and infant formulae
    Petersen, JH
    Breindahl, T
    FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (02): : 133 - 141
  • [23] Assessment of Dioxin Intake from Commercial Baby Food in Infant
    Koichi Saito
    Atsuko Ohmura
    Mikiko Takekuma
    Bulletin of Environmental Contamination and Toxicology, 2008, 80 : 185 - 187
  • [24] Assessment of dioxin intake from commercial baby food in infant
    Saito, Koichi
    Ohmura, Atsuko
    Takekuma, Mikiko
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2008, 80 (03) : 185 - 187
  • [25] Calcium L-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food
    Turck, Dominique
    Castenmiller, Jacqueline
    Stefaan De Henauw
    Hirsch-Ernst, Karen Ildico
    Kearney, John
    Maciuk, Alexandre
    Mangelsdorf, Inge
    Mcardle, Harry J.
    Naska, Androniki
    Pelaez, Carmen
    Pentieva, Kristina
    Siani, Alfonso
    Thies, Frank
    Tsabouri, Sophia
    Vinceti, Marco
    Cubadda, Francesco
    Engel, Karl-Heinz
    Frenzel, Thomas
    Heinonen, Marina
    Marchelli, Rosangela
    Neuhauser-Berthold, Monika
    Poulsen, Morten
    Sanz, Yolanda
    Schlatter, Josef Rudolf
    van Loveren, Henk
    Bernasconi, Giovanni
    Germini, Andrea
    Knutsen, Helle Katrine
    EFSA JOURNAL, 2020, 18 (01)
  • [26] PRODUCTION OF LIQUID BABY FOOD ON A FRUIT AND VEGETABLE BASIS WITH NEW TECHNOLOGY AND MODERN EQUIPMENT
    ACKERMAN.I
    LEBENSMITTEL INDUSTRIE, 1968, 15 (01): : 17 - &
  • [27] Monitoring of Infant Formula and Baby Food for the Pat and NOS Terminator of Genetically Modified Maize and Soybean by Real-time PCR in Iran
    Zadeh, Ramin Beheshti
    Safaeian, Shila
    Moslemi, Elham
    Nadushen, Rezvan Mosavi
    Esfahani, Kasra
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2022, 21 (01):
  • [28] A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards
    Zhang, Ming
    Zhang, Li
    Liu, Hongsheng
    CURRENT BIOINFORMATICS, 2019, 14 (08) : 698 - 708
  • [29] Insulin content in infant diet: Suggestion for a new infant formula
    Shehadeh, N
    Gelertner, L
    Blazer, S
    Perlman, R
    Solovachik, L
    Benderly, A
    Etzioni, A
    DIABETOLOGIA, 2000, 43 : A3 - A3
  • [30] Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure
    Li, Minhui
    Xiao, Minhua
    Xiao, Qinru
    Chen, Yining
    Guo, Yichen
    Sun, Jing
    Li, Rong
    Li, Chun
    Zhu, Zhou
    Qiu, Hongmei
    Liu, Xihong
    Lu, Shaoyou
    ENVIRONMENT INTERNATIONAL, 2022, 158
12345