Optimization of Phenolics Extraction from Strobilanthes cusia Leaves and Their Antioxidant Activity

被引:0
|
作者
Thi Cam Vi Nguyen [1 ]
Le Thien Tam Trinh [1 ]
Khanh Linh Nguyen [1 ]
Hoang Chinh Nguyen [1 ]
Thi Dung Tran [1 ]
机构
[1] Ton Duc Thang Univ, Fac Appl Sci, Ho Chi Minh City, Vietnam
关键词
Strobilanthes cusia; antioxidant activity; extraction; optimization; phenolic compounds; AERIAL PARTS; ACID; LEAF;
D O I
10.1007/s11094-022-02604-3
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Strobilanthes cusia (Nees) Kuntze is commonly used as a traditional medicine with widespread health benefits. This work proposed S. cusia leaves as a potential source of phenolic compounds for extraction and examined the antioxidant capacity of the phenolic-rich extract. Several solvents (ethanol, methanol, and water) were screened as extractants. Among these, methanol showed the highest extraction efficiency. Single-factor experiments and response surface methodology were then applied to optimize the extraction conditions. The maximum total phenolic content of 64.86 +/- 0.32 mg GAE/g was obtained under the following extraction conditions: extraction time, 2.27 h; methanol-to-material ratio, 9.55 mL/g; aqueous methanol concentration, 63.54%. The phenolic-rich extract showed potential antioxidant capacity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical at an IC50 value of 464.59 mu g/mL. This study shows that S. cusia leaves are rich in phenolic constituents and suggests S. cusia leaf extracts as promising antioxidant agents for future applications.
引用
收藏
页码:94 / 100
页数:7
相关论文
共 50 条
  • [31] Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity
    Fan, Shao-Jun
    Zhang, Xin-Yue
    Cheng, Yu
    Qiu, Yu-Xian
    Hu, Yun-Yi
    Yu, Ting
    Qian, Wen-Zhang
    Zhang, Dan-Ju
    Gao, Shun
    MOLECULES, 2024, 29 (14):
  • [32] Optimization of Polysaccharides and Essential Oils Extraction from Artemisia argyi Leaves and the Antioxidant Activity of Polysaccharides
    Chen, Liang
    Xin, Xiu-Lan
    Li, Shu-Guang
    Wang, Hong
    Tian, Gang
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2023, 17 (05) : 631 - 640
  • [33] Optimization of extraction and enrichment of phenolics from pomegranate (Punica granatum L.) leaves
    Wang, Caiyun
    Shi, Lingling
    Fan, Litong
    Ding, Youfang
    Zhao, Shan
    Liu, Yujun
    Ma, Chao
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 42 : 587 - 594
  • [34] Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
    Silva, E. M.
    Rogez, H.
    Larondelle, Y.
    SEPARATION AND PURIFICATION TECHNOLOGY, 2007, 55 (03) : 381 - 387
  • [35] In vitro antioxidant activity, total phenolics and flavonoids from celery (Apium graveolens) leaves
    Jung, W. S.
    Chung, I. M.
    Kim, S. H.
    Kim, M. Y.
    Ahmad, A.
    Praveen, N.
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (32): : 7022 - 7030
  • [36] Extraction, purification and antioxidant activity of polysaccharides from bamboo leaves
    GAO Yani TIAN Chengrui ZHAO Lili College of Food Engineering and Nutritional Science Shaanxi Normal University Shaanxi Province Xian China Institute of Product Quality Supervision and Inspection Shaanxi Province Xian China
    Journal of Forestry Research, 2012, 23 (01) : 139 - 143
  • [37] Extraction, purification and antioxidant activity of polysaccharides from bamboo leaves
    GAO Ya-ni TIAN Cheng-rui ZHAO Li-li College of Food Engineering and Nutritional Science
    Journal of Forestry Research, 2012, (01) : 139 - 143
  • [38] Extraction, purification and antioxidant activity of polysaccharides from bamboo leaves
    Ya-ni Gao
    Cheng-rui Tian
    Li-li Zhao
    Journal of Forestry Research, 2012, 23 (1) : 139 - 143
  • [39] Indigodole E from Strobilanthes cusia exhibits anti-IL-17A effect
    Lee, Chia-Lin
    Wang, Chien-Ming
    Yen, Hung-Rong
    Song, Ying-Chyi
    Chen, Chao-Jung
    NATURAL PRODUCT RESEARCH, 2022, 36 (23) : 5935 - 5939
  • [40] Optimization of combined subcritical water and CO2 extraction for enhanced phenolics and antioxidant activity from coffee byproducts
    Varunnarin karprakhon
    Rinlada Sirisangsawang
    Kanidta Kaewkroek
    Thammasak Rojviroon
    Natacha Phetyim
    Somboon Sukpancharoen
    Scientific Reports, 15 (1)