Progesterone Regulation of Milk Fat Globule Size Is VLDL Dependent

被引:5
|
作者
Argov-Argaman, Nurit [1 ]
Raz, Chen [1 ]
Roth, Zvi [1 ]
机构
[1] Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, Dept Anim Sci, Jerusalem, Israel
来源
关键词
mammary epithelial cells; milk; fat globule; estrous; progesterone; VLDL; LIPID-COMPOSITION; MAMMARY-GLAND; LIPOLYSIS; MEMBRANE; COWS; ASSOCIATION; LACTATION; SECRETION; DROPLETS; FUSION;
D O I
10.3389/fendo.2020.00596
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Progesterone plays a pivotal role during mammogenesis and serves as an inhibitor of the secretory activation of mammary cells in the last days of gestation. However, its role during lactogenesis, in particular its involvement in lipid metabolism, and milk fat content and composition, is unknown. Here, we provide new evidence of progesterone's involvement in the regulation of milk fat globule (MFG) synthesis and secretion. Findings from bothin vivoandin vitrostudies indicated that the concentration and the direction (increase vs. decrease) of progesterone concentration to which the mammary epithelial cells (MECs) are exposed affect MFG size. This was found to be very-low-density lipoprotein (VLDL) dependent: in the presence of VLDL, the proportion of MEC with small lipid droplets (<1 mu m) increased 2.4-fold, and the proportion of large lipid droplets (>1 mu m) increased 4-fold; in the absence of VLDL, no differences were found. The findings add to our understanding of the mechanism underlying the regulation of MFG size and provide new evidence for progesterone's role in lipid metabolism in the mammary gland during lactogenesis. The fact that the size, synthesis, and composition of MFG are affected by the cyclic pattern of progesterone concentration in the circulation might have physiologically relevant consequences, in particular on milk as a nutritional source.
引用
收藏
页数:13
相关论文
共 50 条
  • [31] MILK-FAT GLOBULE MEMBRANE
    PATTON, S
    KEENAN, TW
    BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 415 (03) : 273 - 309
  • [32] Milk quality and automatic milking: Fat globule size, natural creaming, and lipolysis
    Abeni, F
    Degano, L
    Calza, F
    Giangiacomo, R
    Pirlo, G
    JOURNAL OF DAIRY SCIENCE, 2005, 88 (10) : 3519 - 3529
  • [33] STUDIES ON MILK FAT GLOBULE MEMBRANES
    DOWBEN, RM
    BRUNNER, JR
    PHILPOTT, DE
    BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 135 (01) : 1 - +
  • [34] STRUCTURE OF MILK FAT GLOBULE MEMBRANE
    WOODING, FBP
    JOURNAL OF ULTRASTRUCTURE RESEARCH, 1971, 37 (3-4): : 388 - &
  • [35] MECHANISM OF SECRETION OF MILK FAT GLOBULE
    WOODING, FBP
    JOURNAL OF CELL SCIENCE, 1971, 9 (03) : 805 - +
  • [36] ORIGIN OF MILK FAT GLOBULE MEMBRANE
    KEENAN, TW
    OLSON, DE
    MOLLENHA.HH
    JOURNAL OF DAIRY SCIENCE, 1971, 54 (03) : 295 - &
  • [37] ORIGIN OF MILK-FAT GLOBULE
    PATTON, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (06) : 178 - 185
  • [38] Milk lipid and milk fat globule membrane production
    Peter Wooding, Francis Bernard
    Jones, Carolyn J. P.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2024, 77 (03) : 645 - 650
  • [39] Protective function of human milk: The milk fat globule
    Hamosh, M
    Peterson, JA
    Henderson, TR
    Scallan, CD
    Kiwan, R
    Ceriani, RL
    Armand, M
    Mehta, NR
    Hamosh, P
    SEMINARS IN PERINATOLOGY, 1999, 23 (03) : 242 - 249
  • [40] Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk
    Ozturk, Gulustan
    Paviani, Bruna
    Rai, Rewa
    Robinson, Randall C.
    Durham, Sierra D.
    Baller, Mara I.
    Wang, Aidong
    Nitin, Nitin
    Barile, Daniela
    FOODS, 2024, 13 (08)