Antibacterial and antioxidant activities of Artemisia annua essential oil

被引：199

作者：

Juteau, F

Masotti, V

Bessière, JM

Dherbomez, M

Viano, J

机构：

[1] Univ Aix Marseille 1, Lab Dynam & Ressources Vegetal, EA Biodivers 2202, UFR DENTES & SVTE, F-13331 Marseille 3, France

[2] Ecole Natl Super Chim Montpellier, CNRS, URA 1193, F-34296 Montpellier 5, France

[3] IUT La Rochelle, Lab SMAB, F-17026 La Rochelle, France

来源：

FITOTERAPIA | 2002年 / 73卷 / 06期

关键词：

Artemisia annua; essential oil; antimicrobial activity; antioxidant activity;

D O I：

10.1016/S0367-326X(02)00175-2

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The essential oil of Artemisia annua aerial parts, consisting of camphor (44%), germacrene D (16%), trans-pinocarveol (11%), beta-selinene (9%), beta-caryophyllene (9%) and artemisia ketone (3%), was screened for its antimicrobial activity. The essential oil remarkably inhibited the growth of tested Gram-positive bacteria Enterococcus hirae and both tested fungi. This oil has shown an antioxidant activity equivalent to 18% of the reference compound (alpha-tocopherol). (C) 2002 Elsevier Science B.V. All rights reserved.

引用

页码：532 / 535

页数：4

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