Antibacterial and antioxidant activities of Artemisia annua essential oil

被引：199
|
作者：
Juteau, F
Masotti, V
Bessière, JM
Dherbomez, M
Viano, J
机构：
[1] Univ Aix Marseille 1, Lab Dynam & Ressources Vegetal, EA Biodivers 2202, UFR DENTES & SVTE, F-13331 Marseille 3, France
[2] Ecole Natl Super Chim Montpellier, CNRS, URA 1193, F-34296 Montpellier 5, France
[3] IUT La Rochelle, Lab SMAB, F-17026 La Rochelle, France
来源：
FITOTERAPIA | 2002年 / 73卷 / 06期
关键词：
Artemisia annua; essential oil; antimicrobial activity; antioxidant activity;
D O I：
10.1016/S0367-326X(02)00175-2
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The essential oil of Artemisia annua aerial parts, consisting of camphor (44%), germacrene D (16%), trans-pinocarveol (11%), beta-selinene (9%), beta-caryophyllene (9%) and artemisia ketone (3%), was screened for its antimicrobial activity. The essential oil remarkably inhibited the growth of tested Gram-positive bacteria Enterococcus hirae and both tested fungi. This oil has shown an antioxidant activity equivalent to 18% of the reference compound (alpha-tocopherol). (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：532 / 535
页数：4
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