Evaluation of an intra-institutional diabetes disease management program for the glycemic control of elderly long-term care diabetic patients

被引:8
|
作者
Lubart, Emily [1 ]
Segal, Refael [1 ]
Wainstein, Julio [2 ]
Marinov, Galina [1 ]
Yarovoy, Alexandra [1 ]
Leibovitz, Arthur [1 ]
机构
[1] Shmuel Harofeh Med Ctr, Dept Geriatr, Beer Yaagov, Israel
[2] Wolfson Med Ctr, Diabet Unit, Holon, Israel
关键词
diabetes disease management; elderly; glycemic control; long-term care; HOME; MELLITUS; HEALTH; GUIDELINES; THERAPY; UPDATE;
D O I
10.1111/ggi.12104
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
AimIncreasing numbers of nursing home elderly patients suffer from diabetes requiring individually optimized glycemic control. This is a complicated challenge because of their high comorbidity level, and heterogeneous and changing eating status varying from independent to dysphagia and enteral feeding. In order to cope with these complex needs, we developed and implemented a diabetes disease management program. The purpose of the present study was to evaluate this program. MethodsWe used the point prevalence approach by checking for fasting blood glucose, glycated hemoglobin and other routine biochemical tests. Eating status was evaluated by the Functional Outcome Swallowing Scale. Details about the diabetes disease management program are given in the text. ResultsA total of 86 (36%) of the 234 patients on the study day were diabetics. Of these, 80 were eligible for the study. Their mean fasting blood glucose was 143.160.6mg/dL. The mean glycated hemoglobin level was 7.23 +/- 1.39%. ConclusionNo case of hypoglycemia was detected on the examination day, or during the preceding 3 weeks. No significant difference was found among the different Functional Outcome Swallowing Scale categories. These results are within satisfactory range for this category of patients suggesting that our diabetes disease management program contributes to a better glycemic control. Geriatr Gerontol Int 2014; 14: 341-345.
引用
收藏
页码:341 / 345
页数:5
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