SOCIO-ECONOMIC FACTORS, FOOD HABITS AND PHOSPHORUS LEVELS IN PATIENTS ON HEMODIALYSIS

被引：0
|
作者：
Santoro, Domenico [1 ]
Ingegneri, Maria Teresa [1 ]
Vita, Giuseppe [1 ]
Pisacane, Andrea [2 ,3 ]
Bellinghieri, Guido [1 ]
Savica, Vincenzo [2 ,3 ]
Buemi, Michele [1 ]
Lucisano, Silvia [1 ]
机构：
[1] Univ Messina, Nephrol Unit, Messina, Italy
[2] Nephrol Unit, Messina, Italy
[3] Unit Dialysis, Messina, Italy
来源：
NEPHROLOGY DIALYSIS TRANSPLANTATION | 2014年 / 29卷
关键词：
D O I：
暂无
中图分类号：
R3 [基础医学]; R4 [临床医学];
学科分类号：
1001 ; 1002 ; 100602 ;
摘要：
MP256
引用
收藏
页码：414 / 414
页数：1
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