Apple moldy core disease is a common internal fungal disease. The online detection and classification of apple moldy core plays a vital role in apple postharvest processing. In this paper, an online non-destructive detection system for apple moldy core disease was developed using near-infrared transmittance spectroscopy in spectral range of 600-1100 nm. A total of 120 apple samples were selected and randomly divided into a training set and a test set based on the ratio of 2:1. First, basic parameters for detection of apples with moldy core were determined through detection experiments of samples in a stationary state. Due to the random distribution of the diseased tissue inside diseased apples, stationary detection cannot accurately identify the diseased tissue. To solve this problem, the spectra of apples in motion state transmitted forward by the transmission line were acquired. Three placement orientations of the apple in the carrying fruit cup were tested to explore the influence of fruit orientation on spectral characteristics and prediction. According to the performance of the model, the optimal preprocessing method and modeling method were determined (fixed orientation model and arbitrary orientation model). SPA was used to select the characteristic wavelengths to further improve the online detection speed. The overall results showed that the multi-spectra model using mean spectra of three orientations was the best. The prediction accuracies of multi-spectra model using SPA for three orientations were 96.7%, 97.5% and 97.5% respectively. As a conclusion, the arbitrary orientation model was beneficial to improve the online detection of apple moldy core disease.
机构:
Chinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R ChinaChinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R China
Wang Sheng-hao
Liu Shi-jie
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Chinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R ChinaChinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R China
Liu Shi-jie
Wang Wei-wei
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Chinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R ChinaChinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R China
Wang Wei-wei
Zhang Zhi-gang
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Chinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R ChinaChinese Acad Sci, Shanghai Inst Opt & Fine Mech, Key Lab Mat High Power Laser, Shanghai 201800, Peoples R China
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Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, IndonesiaUniv Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, Indonesia
Millatina, Nela Rifda Nur
Calle, Jose Luis Perez
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Univ Cadiz, Fac Sci, Dept Analyt Chem, IVAGRO,Campus Excelencia Int Agroalimentario CeiA3, Campus Rio San Pedro, Puerto Real 11510, Cadiz, SpainUniv Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, Indonesia
Calle, Jose Luis Perez
Barea-Sepulveda, Marta
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Univ Cadiz, Fac Sci, Dept Analyt Chem, IVAGRO,Campus Excelencia Int Agroalimentario CeiA3, Campus Rio San Pedro, Puerto Real 11510, Cadiz, SpainUniv Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, Indonesia
Barea-Sepulveda, Marta
Setyaningsih, Widiastuti
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Univ Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, IndonesiaUniv Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, Indonesia
Setyaningsih, Widiastuti
Palma, Miguel
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Univ Cadiz, Fac Sci, Dept Analyt Chem, IVAGRO,Campus Excelencia Int Agroalimentario CeiA3, Campus Rio San Pedro, Puerto Real 11510, Cadiz, SpainUniv Gadjah Mada, Fac Agr Technol, Dept Food & Agr Prod Technol, Jalan Flora, Yogyakarta 55281, Indonesia