How can ecological fairs increase sustainability in a university campus?

被引:5
|
作者
Brandli, Luciana Londero [1 ]
Salvia, Amanda Lange [1 ]
Dal Moro, Leila [1 ]
da Rocha, Vanessa Tibola [1 ]
Mazutti, Janaina [1 ]
Reginatto, Giovana [1 ]
机构
[1] Univ Passo Fundo, Grad Program Civil & Environm Engn, Passo Fundo, Brazil
关键词
Environmental education; Sustainable practices; Familiar agriculture; Sustainable agriculture; University campuses; NUTRITIONAL QUALITY; FOOD;
D O I
10.1108/IJSHE-02-2019-0055
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose This paper aims to highlight the contribution of ecological fairs to the promotion of sustainability in university campuses, based on a case study carried out at the University of Passo Fundo, located in Southern Brazil. Design/methodology/approach Producers and consumers of the ecological fairs were interviewed to analyse how the social, economic and environmental spheres of sustainable development are impacted by these fairs. In total, 24 interviews were conducted. Findings The results showed how fairs positively impact the academic and local community while bringing sustainability into university campuses. Research limitations/implications - The main limitations of this study were the number of interviews and the short period during when the study was conducted. Practical implications - This case study demonstrated how the promotion of ecological fairs on a university campus plays an important role in the implementation and practice of sustainability and can serve as an example for other institutions that intend to work on similar projects. Originality/value This paper contributes to the literature by providing a discussion on how ecological fairs represent a good addition in the process of universities to become more sustainable and which aspects of each sustainability sphere are involved.
引用
收藏
页码:515 / 529
页数:15
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