Dietary and nutraceutical approach to type 2 diabetes

被引：52
|
作者：
Derosa, Giuseppe [1 ,2 ,3 ]
Preciado Limas, Celina [4 ]
Ceballos Macias, Pilar [4 ]
Estrella, Aceves [4 ]
Maffioli, Pamela [1 ,2 ]
机构：
[1] Univ Pavia, Dept Internal Med & Therapeut, I-27100 Pavia, Italy
[2] Fdn IRCCS Policlin S Matteo, Pavia, Italy
[3] Univ Pavia, Ctr Study Endocrine Metab Pathophysiol & Clin Res, I-27100 Pavia, Italy
[4] Univ Autonoma Guadalajara, Sch Med, Dept Cardiol, Jalisco, Mexico
来源：
ARCHIVES OF MEDICAL SCIENCE | 2014年 / 10卷 / 02期
关键词：
berberine; diabetes; diet; L-carnitine; omega-3; POLYUNSATURATED FATTY-ACIDS; EPICARDIAL ADIPOSE-TISSUE; L-CARNITINE; INSULIN-RESISTANCE; ABDOMINAL OBESITY; RISK-FACTORS; METALLOPROTEINASES; SUPPLEMENTATION; DYSLIPIDEMIA; SUPPRESSION;
D O I：
10.5114/aoms.2014.42587
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Nutritional medical treatment is the first step to achieve adequate glycemic control and prevent diabetic complications. Lifestyle changes include moderate weight loss (7%) and regular physical activity (150 min/week). The appropriate diet composition is < 30% total fat, < 10% saturated fats, > 15 g/1000 kcal fiber, half soluble, 45-60% of carbohydrates with a moderate intake of sugar (50 g/day) and protein intake of 15-20% of the total calories a day. Patients need to limit the intake of saturated fats to < 7% of the daily calorie intake. Monounsaturated fatty acids such as olive oil and other vegetable oils are recommended. L-carnitine, alpha-lipoic acid, berberine and omega-3 fatty acids can be useful supplements.
引用
收藏
页码：336 / 344
页数：9
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