Impact of Meal Frequency on Anthropometric Outcomes: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials

被引:22
|
作者
Schwingshackl, Lukas [1 ]
Nitschke, Kai [1 ]
Zaehringer, Jasmin [1 ]
Bischoff, Karin [1 ]
Lohner, Szimonetta [2 ]
Torbahn, Gabriel [3 ]
Schlesinger, Sabrina [4 ]
Schmucker, Christine [1 ]
Meerpohl, Joerg J. [1 ,5 ]
机构
[1] Univ Freiburg, Med Ctr, Fac Med, Inst Evidence Med, Freiburg, Germany
[2] Univ Pecs, Clin Ctr, Med Sch, Cochrane Hungary, Pecs, Hungary
[3] Friedrich Alexander Univ Erlangen Nurnberg, Inst Biomed Aging, Nurnberg, Germany
[4] Heinrich Heine Univ Dusseldorf, German Diabet Ctr DDZ, Inst Biometr & Epidemiol, Leibniz Ctr Diabet Res, Dusseldorf, Germany
[5] Cochrane Germany Fdn, Cochrane Germany, Freiburg, Germany
关键词
network meta-analysis; meal frequency; snacking; obesity; weight loss; EATING FREQUENCY; WEIGHT-LOSS; BODY-COMPOSITION; OBESITY; RECOMMENDATIONS; STATEMENT; BREAKFAST; SNACKING; HEALTHY; BALANCE;
D O I
10.1093/advances/nmaa056
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The relation between meal frequency and measures of obesity is inconclusive. Therefore, this systematic review and network meta-analysis (NMA) set out to compare the isocaloric effects of different meal frequencies on anthropometric outcomes and energy intake (EI). A systematic literature search was conducted in 3 electronic databases (Medline, Cochrane Library, Web of Science; search date, 11 March 2019). Randomized controlled trials (RCTs) were included with >= 2 wk intervention duration comparing any 2 of the eligible isocaloric meal frequencies (i.e, 1 to >= 8 meals/d). Random-effects NMA was performed for 4 outcomes [body weight (BW), waist circumference (WC), fat mass (FM), and ED, and surface under the cumulative ranking curve (SUCRA) was estimated using a frequentist approach (P-score: value is between 0 and 1). Twenty-two RCTs with 647 participants were included. Our results suggest that 2 meals/d probably slightly reduces BW compared with 3 meals/d [mean difference (MD): -1.02 kg; 95% CI: -1.70, -0.35 kg) or 6 meals/d (MD: -1.29 kg; 95% CI: -1.74, -0.84 kg; moderate certainty of evidence). We are uncertain whether 1 or 2 meals/d reduces BW compared with >= 8 meals/d (MD1 (meal/d vs, >= 8 meal s/d): -2.25 kg; 95% CI: -5.13, 0.63 kg; MD2 (1) (meal/d vs, >= 8 meal s/d): -1.32 kg; 95% CI: -2.19, -0.45 kg) and whether 1 meal/d probably reduces FM compared with 3 meals/d (MD: -1.84 kg; 95% CI: -3.72, 0.05 kg; very low certainty of evidence). Two meals per day compared with 6 meals/d probably reduce WC (MD: -3.77 cm; 95% CI: -4.68, -2.86 cm; moderate certainty of evidence). One meal per day was ranked as the best frequency for reducing BW (P-score: 0.81), followed by 2 meals/d (P-score: 0.74), whereas 2 meals/d performed best for WC (P-score: 0.96). El was not affected by meal frequency. In conclusion, our findings indicate that there is little robust evidence that reducing meal frequency is beneficial.
引用
收藏
页码:1108 / 1122
页数:15
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