Impact of combinations of dietary palmitic, stearic, and oleic acids on rumen fermentation and fiber digestibility.

被引：0
|
作者：
Gonzalez, O. [1 ]
Sears, A. [1 ]
de Souza, J. [2 ]
Batistel, F. [1 ]
机构：
[1] Utah State Univ, Dept Anim Dairy & Vet Sci, Logan, UT 84322 USA
[2] Perdue Agribusiness, Salisbury, MD USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
fatty acids; rumen; fiber;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
181
引用
收藏
页码：70 / 70
页数：1
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