Determination of benzo[a]pyrene in cigarette mainstream smoke by using mid-infrared spectroscopy associated with a novel chemometric algorithm

被引:8
|
作者
Zhang, Yan [1 ]
Zou, Hong-Yan [2 ]
Shi, Pei [1 ]
Yang, Qin
Tang, Li-Juan [1 ]
Jiang, Jian-Hui [1 ]
Wu, Hai-Long [1 ]
Yu, Ru-Qin [1 ]
机构
[1] Hunan Univ, Coll Chem & Chem Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Hunan, Peoples R China
[2] Southwest Univ, Coll Chem & Chem Engn, Key Lab Luminescent & Real Time Analyt Chem, Minist Educ, Chongqing 400715, Peoples R China
基金
国家教育部博士点专项基金资助;
关键词
Benzo[a]pyrene; Wavelet packet transform; Particle swarm optimization; Partial least squares; Mid-infrared spectroscopy; Cigarette smoke; POLYCYCLIC AROMATIC-HYDROCARBONS; SWARM OPTIMIZATION ALGORITHM; SUPPORT VECTOR MACHINE; MODELING CURVE RESOLUTION; WAVELET PACKET TRANSFORM; LIQUID-CHROMATOGRAPHY; REGRESSION; CLASSIFICATION;
D O I
10.1016/j.aca.2015.10.029
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Determination of benzo[a]pyrene (BaP) in cigarette smoke can be very important for the tobacco quality control and the assessment of its harm to human health. In this study, mid-infrared spectroscopy (MIR) coupled to chemometric algorithm (DPSO-WPT-PLS), which was based on the wavelet packet transform (WPT), discrete particle swarm optimization algorithm (DPSO) and partial least squares regression (PLS), was used to quantify harmful ingredient benzo[a]pyrene in the cigarette mainstream smoke with promising result. Furthermore, the proposed method provided better performance compared to several other chemometric models, i.e., PLS, radial basis function-based PLS (RBF-PLS), PLS with stepwise regression variable selection (Stepwise-PLS) as well as WPT-PLS with informative wavelet coefficients selected by correlation coefficient test (rtest-WPT-PLS). It can be expected that the proposed strategy could become a new effective, rapid quantitative analysis technique in analyzing the harmful ingredient BaP in cigarette mainstream smoke. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:43 / 49
页数:7
相关论文
共 50 条
  • [31] Determination of Cetane Number of Biodiesel/Diesel Blends Using Mid-Infrared Spectroscopy and Multivariate Regression
    Chiella Ruschel, Carla Felippi
    Huang, Chun Te
    Samios, Dimitrios
    Ferrao, Marco Flores
    Yamamoto, Carlos Itsuo
    Barato Plocharski, Rubia Carla
    ORBITAL-THE ELECTRONIC JOURNAL OF CHEMISTRY, 2014, 6 (01): : 39 - 46
  • [32] High efficiency slotted photonic crystal waveguides for the determination of gases using mid-infrared spectroscopy
    Kassa-Baghdouche, Lazhar
    Cassan, Eric
    INSTRUMENTATION SCIENCE & TECHNOLOGY, 2018, 46 (05) : 534 - 544
  • [33] Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy
    Rungchang, Saowaluk
    Kittiwachana, Sila
    Funsueb, Sujitra
    Rachtanapun, Chitsiri
    Tantala, Juthamas
    Sookwong, Phumon
    Yort, Laichheang
    Sringarm, Chayanid
    Jiamyangyuen, Sudarat
    FOODS, 2024, 13 (24)
  • [34] Research on Determination of Total Acid Number of Petroleum Using Mid-infrared Attenuated Total Reflection Spectroscopy
    Li Jingyan
    Chu Xiaoli
    Tian Songbai
    ENERGY & FUELS, 2012, 26 (09) : 5633 - 5637
  • [35] Simultaneous quantitative determination of benzene, toluene, and xylenes in water using mid-infrared evanescent field spectroscopy
    Karlowatz, M
    Kraft, M
    Mizalkoff, B
    ANALYTICAL CHEMISTRY, 2004, 76 (09) : 2643 - 2648
  • [36] Determination of grape quality at harvest using Fourier-transform mid-infrared spectroscopy and multivariate analysis
    Versari, Andrea
    Parpinello, Giuseppina P.
    Mattioli, Alessia U.
    Galassi, Sergio
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 317 - 322
  • [37] Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics
    Wu, Di
    Nie, Pengcheng
    He, Yong
    Bao, Yidan
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (04) : 1402 - 1410
  • [38] Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression
    Maria R. Plata
    Cosima Koch
    Patrick Wechselberger
    Christoph Herwig
    Bernhard Lendl
    Analytical and Bioanalytical Chemistry, 2013, 405 : 8241 - 8250
  • [39] Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression
    Plata, Maria R.
    Koch, Cosima
    Wechselberger, Patrick
    Herwig, Christoph
    Lendl, Bernhard
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2013, 405 (25) : 8241 - 8250
  • [40] Determination of fat, protein, moisture, and salt content of Cheddar cheese using mid-infrared transmittance spectroscopy
    Margolies, Brenda J.
    Barbano, David M.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (02) : 924 - 933