Effect of cellulose nanocrystals on amaranth protein films properties

被引：0
|
作者：
Blanco, Adriana [2 ]
Mendoza, Sandra [2 ]
Oksman, Kristiina [1 ]
机构：
[1] Lulea Univ Technol, Div Mat Sci, Lulea, Sweden
[2] Univ Autonoma Queretaro, Food Chem, Queretaro, Mexico
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 251卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
358
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收藏
页数：1
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