BRAND EQUITY IN THE PAKISTANI HOTEL INDUSTRY

被引:14
|
作者
Ishaq, Muhammad Ishtiaq [1 ]
Hussain, Nazia [1 ]
Asim, Ali Ijaz [1 ]
Cheema, Luqman J. [1 ]
机构
[1] Global Inst, Dept Management Sci, Lahore, Pakistan
来源
关键词
Service quality; brand loyalty; brand equity; hospitality industry; Pakistan; CUSTOMER SATISFACTION; SERVICE QUALITY; PERCEIVED VALUE; PHYSICAL-ENVIRONMENT; RESTAURANT IMAGE; LOYALTY; MODEL; MARKET; FOOD; IDENTIFICATION;
D O I
10.1590/S0034-759020140304
中图分类号
F [经济];
学科分类号
02 ;
摘要
Brand equity is considered as the most important aspect of branding, which is a set of brands' assets and liabilities, its symbol or name that subtracts from or adds the value provided by a product or service to a firm and customers. The current research endeavor was to identify the interrelationship of customer-based brand equity dimensions (brand awareness, brand loyalty, brand image, and service quality) in Pakistani hotel industry. Data was collected from 821 consumers who experienced the services of Pakistani five star hotels from multiple locations. Mediating regression and stepwise regression analyses were applied for investigation of study hypotheses. Results pointed out positive and significant influences of service quality on all other dimensions of brand equity whereas partial mediations were endorsed among the variables. Researchers and practitioners implications are discussed.
引用
收藏
页码:284 / 295
页数:12
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