Antioxidant activities of some phenolic acids and their combinations

被引：0
|
作者：
Bektas, Nurcan
Ozturk, Nilgun
Bozan, Berrin
Ozturk, Yusuf
机构：
[1] Anadolu Univ, Plant Drug & Sci Res Ctr, TR-26470 Eskisehir, Turkey
[2] Anadolu Univ, Fac Pharm, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey
[3] Anadolu Univ, Fac Engn & Architecture, Dept Chem Engn, TR-26470 Eskisehir, Turkey
[4] Anadolu Univ, Fac Pharm, Dept Pharmacol, TR-26470 Eskisehir, Turkey
来源：
ACTA PHARMACOLOGICA SINICA | 2006年 / 27卷
关键词：
antioxidant activity; phenolic acids;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：340 / 340
页数：1
相关论文
共 50 条
  • [21] Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures
    Marinova, EM
    Yanishlieva, NV
    FOOD CHEMISTRY, 2003, 81 (02) : 189 - 197
  • [22] Phenolic acids and antioxidant activities of wild ginseng (Panax ginseng CA Meyer) leaves
    Seog, HM
    Jung, CH
    Kim, YS
    Park, HS
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (03) : 371 - 374
  • [23] Antioxidant activities and contents of flavonoids and phenolic acids of Talinum triangulare extracts and their immunomodulatory effects
    Liao, Dung Y.
    Chai, Yu C.
    Wang, Sue H.
    Chen, Chih W.
    Tsai, Ming S.
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2015, 23 (02) : 294 - 302
  • [24] Characterasion of Phenolic Acids and Antioxidant Activities of Paulownia tomentosa var. tomentosa Leaves
    Si, Chuan-Ling
    Deng, Xiao-Juan
    Xu, Qian
    Liu, Zhong
    PROCEEDINGS OF INTERNATIONAL CONFERENCE ON PULPING, PAPERMAKING AND BIOTECHNOLOGY 2008: ICPPB '08, VOL 2, 2008, : 31 - 33
  • [25] Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae)
    Caprioli, Giovanni
    Iannarelli, Romilde
    Sagratini, Gianni
    Vittori, Sauro
    Zorzetto, Christian
    Sanchez-Mateo, Candelaria C.
    Rabanal, Rosa M.
    Quassinti, Luana
    Bramucci, Massimo
    Vitali, Luca A.
    Petrelli, Dezemona
    Lupidi, Giulio
    Venditti, Alessandro
    Maggi, Filippo
    NATURAL PRODUCT RESEARCH, 2017, 31 (05) : 515 - 522
  • [26] Antioxidant Stability of Phenolic Acids and Their Esters
    Hradkova, I.
    Smidrkal, J.
    Filip, V.
    Merkl, R.
    Kabrdova, E.
    CZECH JOURNAL OF FOOD SCIENCES, 2009, 27 : S41 - S44
  • [27] Theoretical investigation on the biological activities of ginger and some of its combinations: an overview of the antioxidant activity
    Zouchoune, Bachir
    STRUCTURAL CHEMISTRY, 2021, 32 (04) : 1659 - 1672
  • [28] Theoretical investigation on the biological activities of ginger and some of its combinations: an overview of the antioxidant activity
    Bachir Zouchoune
    Structural Chemistry, 2021, 32 : 1659 - 1672
  • [29] Antioxidant activities of carnosine, anserine, some free amino acids and their combination
    Wu, HC
    Shiau, CY
    Chen, HM
    Chiou, TK
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2003, 11 (02) : 148 - 153
  • [30] Anthocyanins from Nitraria tangutorun: qualitative and quantitative analyses, antioxidant and anti-inflammatory activities and their stabilities as affected by some phenolic acids
    Sang, Jie
    Zhang, Yao
    Sang, Jun
    Li, Cui-qin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (01) : 421 - 430
12345