An investigation into the peri-operative nutritional management of upper gastrointestinal carcinoma in major cancer centres

被引：0
|
作者：
Murphy, P. M. [1 ]
Rahamin, J. [2 ]
Wheatley, T. [2 ]
McQuarrie, S. [1 ]
Lewis, S. J. [3 ]
机构：
[1] Plymouth Hosp NHS Trust, Dept Nutr & Dietet, Plymouth PL6 8DH, Devon, England
[2] Plymouth Hosp NHS Trust, Dept Surg, Plymouth PL6 8DH, Devon, England
[3] Plymouth Hosp NHS Trust, Dept Gastroenterol, Plymouth PL6 8DH, Devon, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2005年 / 64卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：8A / 8A
页数：1
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