共 50 条
- [4] The Comparison of Aroma Components in Wines from Cabernet Sauvignon Grapes with Different Maturity in Cahngli County [J]. PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY (2011), 2011, : 223 - 229
- [6] Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions [J]. European Food Research and Technology, 2017, 243 : 609 - 618
- [7] INFLUENCE OF BUD LOAD ON THE QUALITY OF GRAPES AND WINES OBTAINED FROM CABERNET SAUVIGNON [J]. JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, 2020, 21 (01): : 142 - 150
- [9] Occurrence of Diglucosylated Anthocyanins as Trace Constituents of the Anthocyanin Profile of cv. Cabernet Sauvignon Grapes and Wines [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (03): : 448A - 448A