Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang

被引:20
|
作者
Zhu, Lihua [1 ]
Li, Tian [1 ]
Xu, Xiaoyu [1 ]
Shi, Xuewei [1 ]
Wang, Bin [1 ]
机构
[1] Shihezi Univ, Food Coll, Shihezi, Peoples R China
基金
中国国家自然科学基金;
关键词
Cabernet Sauvignon grape; fungi community; Illumina high-throughput sequencing; ripening process; organic vineyard; MICROBIAL COMMUNITY; ANTAGONISTIC YEASTS; WINE GRAPE; BIOLOGICAL-CONTROL; BOTRYTIS-CINEREA; BACTERIAL; DISEASES; BIODIVERSITY; BERRIES; REGIONS;
D O I
10.3389/fmicb.2021.718261
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Fungi present on grape surface considerably impact grape growth and quality. However, information of the fungal community structures and dynamics on the worldwide cash crop, the Cabernet Sauvignon grape, from the budding to ripening stages remains limited. Here, we investigated the succession of fungal communities on Cabernet Sauvignon grapes from an organic vineyard in Xinjiang, China at different developmental stages via high-throughput sequencing combined with multivariate data analysis. In total, 439 fungal amplicon sequence variants (ASVs) from six phyla were identified. The fungal communities differed over the budding to the berry stages. Moreover, Aspergillus, Malassezia, Metschnikowia, and Udeniomyces were predominant during the unripe stage, whereas Erysiphe, Cryptococcus, Vishniacozyma, and Cladosporium were dominant in the ripe stages. Notably, Vishniacozyma was the most abundant genus, conserved in all development stages. Moreover, network analysis resulted in 171 edges-96 negative and 75 positive. Moreover, fungal genera such as Vishniacozyma, Sporobolomyces, Aspergillus, Alternaria, Erysiphe, Toxicodendron, and Metschnikowia were present in the hubs serving as the main connecting nodes. Extensive mutualistic interactions potentially occur among the fungi on the grape surface. In conclusion, the current study expounded the characteristics of the Cabernet Sauvignon grape fungal community during the plant growth process, and the results provided essential insights into the potential impacts of fungal communities on grape growth and health.
引用
收藏
页数:14
相关论文
共 32 条
  • [1] Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening
    Ryan, JM
    Revilla, E
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (11) : 3372 - 3378
  • [2] Bunch Shading During Different Developmental Stages Affects the Phenolic Biosynthesis in Berry Skins of 'Cabernet Sauvignon' Grapes
    Koyama, Kazuya
    Goto-Yamamoto, Nami
    [J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2008, 133 (06) : 743 - 753
  • [3] Characterization of the Aromatic Profile of Cabernet Sauvignon Grapes and Wines from the Central Coast at Different Stages of Maturation
    LiCalzi, Marco
    Ebeler, Susan E.
    Matthews, Mark A.
    Conversano, Michael
    Mercenaro, Luca
    Heymann, Hildegarde
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2009, 60 (03): : 386A - 386A
  • [4] VINEYARD ALTITUDE AND MESOCLIMATE INFLUENCES ON THE PHENOLOGY AND MATURATION OF CABERNET-SAUVIGNON GRAPES FROM SANTA CATARINA STATE
    Falcao, Leila Denise
    Burin, V. M.
    Sidinei Chaves, E.
    Vieira, H. J.
    Brighenti, E.
    Rosier, J-P
    Bordignon-Luiz, Marilde T.
    [J]. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2010, 44 (03): : 135 - 150
  • [5] Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes
    Li, Xueyao
    Li, Tinggang
    Li, Minmin
    Chen, Deyong
    Liu, Xiaowei
    Zhao, Shanshan
    Dai, Xiaofeng
    Chen, Jieyin
    Kong, Zhiqiang
    Tan, Jianxin
    [J]. FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [6] Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro
    Pajovic, R.
    Raicevic, D.
    Popovic, T.
    Sivilotti, P.
    Lisjak, K.
    Vanzo, A.
    [J]. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 35 (01) : 139 - 148
  • [7] The Comparison of Aroma Components in Wines from Cabernet Sauvignon Grapes with Different Maturity in Cahngli County
    Xu Chuan
    Wang Jiangming
    Tao Yongsheng
    [J]. PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY (2011), 2011, : 223 - 229
  • [8] Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy
    Iorizzo, Massimo
    Bagnoli, Diletta
    Vergalito, Franca
    Testa, Bruno
    Tremonte, Patrizio
    Succi, Mariantonietta
    Pannella, Gianfranco
    Letizia, Francesco
    Albanese, Gianluca
    Lombardi, Silvia Jane
    Coppola, Raffaele
    [J]. FRONTIERS IN MICROBIOLOGY, 2024, 15
  • [9] FATTY-ACIDS FROM LIPID FRACTIONS OF LEAVES AND DIFFERENT TISSUES OF CABERNET-SAUVIGNON GRAPES
    MIELE, A
    BOUARD, J
    BERTRAND, A
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1993, 44 (02): : 180 - 186
  • [10] Phenolic composition of wine from 'Cabernet Sauvignon' grapes subjected to leaf removal at different timing in Southern Brazil
    Wurz, Douglas Andre
    Marcon Filho, Jose Luiz
    Brighenti, Alberto Fontanella
    Allebrandt, Ricardo
    de Bem, Betina Pereira
    Rufato, Leo
    [J]. PESQUISA AGROPECUARIA BRASILEIRA, 2020, 55