Animal-based and plant-based protein-rich foods and cardiovascular health: a complex conundrum

被引：10
|
作者：
Campbell, Wayne W. [1 ]
机构：
[1] Purdue Univ, Dept Nutr Sci, W Lafayette, IN 47907 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2019年 / 110卷 / 01期
关键词：
MEAT CONSUMPTION; DISEASE; RISK; RED; METAANALYSIS;
D O I：
10.1093/ajcn/nqz074
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：8 / 9
页数：2
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