PCR/restriction fragment length polymorphism (RFLP) typing of human and poultry Campylobacter jejuni strains

被引：12

作者：

Steinhauserova, I ^{[1
]}

Ceskova, J ^{[1
]}

Nebola, M ^{[1
]}

机构：

[1] Univ Vet & Pharmceut Sci, Dept Meat Hyg & Technol, Brno 61242, Czech Republic

来源：

LETTERS IN APPLIED MICROBIOLOGY | 2002年 / 34卷 / 05期

关键词：

D O I：

10.1046/j.1472-765X.2002.01096.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Aims: The PCR/RFLP typing of 156 isolates Campylobacter jejuni originating from poultry and humans was performed (101 human and 55 poultry strains). Methods and Results: On the basis of restrictive digest, six types were identified with AfaI, seven types with MboI and five types with HaeIII. With a combination of these three enzymes, 22 types were found. In human strains, the most frequently occurring types were Cj.4 (28%), Cj.1 (19%), Cj. 13 (13%) and Cj. 2 (5%). In the case of poultry strains, the most frequent types were Cj. 1 (34%), Cj. 11 (22%), C.j. 21 (16%) and Cj. 15 (11%). Conclusions: The findings support the hypothesis that poultry is a significant source but not sole source of Campylobacter sp. in relation to humans. Significance and Impact of the Study: The typing of Campylobacter sp. forms the basis for an evaluation of the current state and risk assessment of various Campylobacter sp. sources in relation to humans.

引用

页码：354 / 358

页数：5

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