Impact of Biodegradable Chitosan-Based Coating on Barrier Properties of Papers

被引：5
|
作者：
Bordenave, Nicolas [1 ,2 ,3 ]
Kemmer, Diana [4 ]
Smolic, Sonja [4 ]
Franz, Roland [4 ]
Girard, Florence [5 ]
Coma, Veronique [1 ,2 ]
机构：
[1] Univ Bordeaux, LCPO, UMR 5629, F-33600 Pessac, France
[2] CNRS, LCPO, UMR 5629, F-33600 Pessac, France
[3] PepsiCo Inc Europe R&D, Leicester LE4 1ET, Leics, England
[4] Fraunhofer Inst Proc Engn & Packaging IVV, D-85354 Freising Weihenstephan, Germany
[5] Ctr Tech Ind Papiers Cartons & Celluloses, F-38044 Grenoble 9, France
来源：
JOURNAL OF RENEWABLE MATERIALS | 2014年 / 2卷 / 02期
关键词：
Chitosan; coated paper; oxygen transfer; biodegradability; aroma transfer; ANTIMICROBIAL FILMS; PHYSICAL-PROPERTIES; FOOD; AROMA; WATER; PERMEABILITY; ABSORPTION;
D O I：
10.7569/JRM.2014.634105
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Aroma and oxygen-barrier properties of chitosan-coated papers were measured in order to evaluate the potential of these materials as biodegradable materials for food packaging. Firstly, two chitosans (Chi244 and Chi-652) were studied according to their ultimate biodegradability. Chi-652 showed the best final biodegradation rate and was then used for subsequent tests in association with papers. Then, oxygen-barrier and aroma-barrier properties of papers, Chi-652 films and Chi-652-coated papers were investigated. The Chi-652 films exhibited oxygen-barrier at low relative humidity and aroma-barrier comparable to synthetic materials already used in the packaged food industry. Both papers exhibited poor barrier properties toward oxygen and aromas. Although chitosan-coated papers showed promising results in regard to the aroma-barrier performance of papers, it did not improve their oxygen-barrier properties, probably because of the impact of the coating process on the tri-dimensional structure of the papers.
引用
收藏
页码：123 / 133
页数：11
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