OCCURRENCE OF SALMONELLA SPP. IN BROILER CHICKEN CARCASSES AND THEIR SUSCEPTIBILITY TO ANTIMICROBIAL AGENTS

被引：0

作者：

Moliterno Duarte, Dalila Angelica ^{[1
]}

Ribeiro, Aldemir Reginato ^{[1
]}

Mendes Vasconcelos, Ana Mercia ^{[1
]}

Santos, Sylnei Barros ^{[1
]}

Domingos Silva, Juliana Vital ^{[1
]}

Arruda de Andrade, Patricia Lucia ^{[1
]}

da Costa de Arruda Falcao, Lucia Sadae Pereira ^{[1
]}

机构：

[1] LANAGRO PE, Minist Agr Pecuaria & Abastecimento, BR-52171030 Recife, PE, Brazil

来源：

BRAZILIAN JOURNAL OF MICROBIOLOGY | 2009年 / 40卷 / 03期

关键词：

Salmonella; broiler chicken carcasses; antimicrobial resistance; POULTRY CARCASSES; PREVALENCE; RESISTANCE; PRODUCTS; CAMPYLOBACTER; PARTS; SPAIN; MEAT;

D O I：

10.1590/S1517-83822009000300020

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.

引用

页码：569 / 573

页数：5

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