Effect of a high-fat meal on the postprandial ghrelin response - Reply

被引：1
|
作者：
Hendriks, H. F. J. [1 ]
Pasman, W. J. [1 ]
Blom, W. A. M. [1 ]
Stafleu, Annette [1 ]
机构：
[1] TNO Qual Life, NL-3700 AJ Zeist, Netherlands
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2006年 / 84卷 / 03期
关键词：
D O I：
10.1093/ajcn/84.3.665
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：665 / 666
页数：2
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