Vermicomposting as an alternative for reusing by-products from the olive oil industry

被引：0
|
作者：
Moreno, R [1 ]
Benítez, E [1 ]
Melgar, R [1 ]
Polo, A [1 ]
Gómez, M [1 ]
Nogales, R [1 ]
机构：
[1] CSIC, Estac Expt Zaidin, E-18008 Granada, Spain
来源：
FRESENIUS ENVIRONMENTAL BULLETIN | 2000年 / 9卷 / 1-2期
关键词：
by-products; olive oil industry; vermicomposting; chemical analysis; phytotoxicity;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
A study was conducted to examine the feasibility of vermicomposting different by-products (wet, semidry and dry cakes, cake pulp, concentrated mill wastewater) from the olive oil industry. Of all assayed by-products, only the dry olive cakes, alone or mixed with cattle manure and the semidry olive cakes previously composted were suitable for vermicomposting. Vermicomposting for 56 days diminished C/N ratios, improved chemical properties and reduced appreciably the phytotoxicity of the suitable substrates.
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页码：1 / 8
页数：8
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