Effects of dietary crude protein level and crystalline amino acid supplementation on odor from pig manure.

被引：0
|
作者：
Le, P.-D. [1 ]
Aarnink, A. [1 ]
Verstegen, M. [1 ]
机构：
[1] Anim Sci Grp, Wageningen, Netherlands
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
odor; AA; protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：286 / 286
页数：1
相关论文
共 50 条
  • [31] Effects of reduced protein level and dietary amino acid supplementation on growth, body composition and intestinal morphometry of silver catfish (Rhamdiaquelen)
    Staudt Schneider, Thamara Luisa
    Durigon, Emerson Giuliani
    Peixoto, Nilce Coelho
    Uczay, Juliano
    Molinari, Mabel
    Lazzari, Rafael
    AQUACULTURE RESEARCH, 2020, 51 (12) : 4925 - 4937
  • [32] Effects of dietary fiber and reduced crude protein on ammonia emission from laying-hen manure
    Roberts, S. A.
    Xin, H.
    Kerr, B. J.
    Russell, J. R.
    Bregendahl, K.
    POULTRY SCIENCE, 2007, 86 (08) : 1625 - 1632
  • [33] Effects of reduced crude protein and fiber supplementation on nitrogen and phosphorus digestibility and manure generation
    Sholly, D. M.
    Hankins, S. L.
    Walsh, M. C.
    Sutton, A. L.
    Richert, B. T.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 457 - 457
  • [34] Effects of reduced crude protein and fiber supplementation on nitrogen and phosphorus digestibility and manure generation
    Sholly, D. M.
    Hankins, S. L.
    Walsh, M. C.
    Sutton, A. L.
    Richert, B. T.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 457 - 457
  • [35] Effects of reduced crude protein and fiber supplementation on nitrogen and phosphorus digestibility and manure generation
    Sholly, D. M.
    Hankins, S. L.
    Walsh, M. C.
    Sutton, A. L.
    Richert, B. T.
    POULTRY SCIENCE, 2004, 83 : 457 - 457
  • [36] Effects of dietary crude protein level on nitrogen balance and emissions
    Rachuonyo, H. A.
    Curtis, S. E.
    Castaneda, E. O.
    Ellis, M.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 302 - 302
  • [37] Effects of dietary crude protein level on nitrogen balance and emissions
    Rachuonyo, H. A.
    Curtis, S. E.
    Castaneda, E. O.
    Ellis, M.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 302 - 302
  • [38] Effects of dietary crude protein level on nitrogen balance and emissions
    Rachuonyo, H. A.
    Curtis, S. E.
    Castaneda, E. O.
    Ellis, M.
    POULTRY SCIENCE, 2004, 83 : 302 - 302
  • [39] EFFECT OF DIETARY AMINO-ACID BALANCE (LYSINE DEFICIENCY) AND PROTEIN LEVEL ON GROWING PIG PERFORMANCES
    HENRY, Y
    BOURDON, D
    ANNALES DE ZOOTECHNIE, 1976, 25 (03): : 428 - 428
  • [40] Effects of dietary crude protein and amino acid balance on the early body weight gain response of broilers to dietary lysine
    Plumstead, P.
    Paton, N.
    Romero-Sanchez, H.
    Leksrisompong, N.
    Brake, J.
    POULTRY SCIENCE, 2005, 84 : 94 - 94
12345