Eating disorders during COVID-19 pandemic: the experience of Italian healthcare providers

被引:16
|
作者
Colleluori, Georgia [1 ,2 ]
Goria, Ilaria [2 ]
Zillanti, Claudia [2 ]
Marucci, Simonetta [2 ,3 ]
Dalla Ragione, Laura [2 ,3 ]
机构
[1] Marche Polytech Univ, Dept Expt & Clin Med, Via Tronto 10A, I-60020 Ancona, Italy
[2] USL 1 Palazzo Francisci, Eating Disorders Serv, Todi, Italy
[3] Univ Campus Biomed Rome, Food Sci & Human Nutr Unit, Via Alvaro del Portillo, Rome, Italy
关键词
Eating disorders; COVID-19; Healthcare providers; Anorexia nervosa; Bulimia nervosa; Binge-eating disorder;
D O I
10.1007/s40519-021-01116-5
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Purpose Due to COVID-19 pandemic, the Italian population lived in quarantine from March to May 2020 (lockdown phase I). Restrictions impacted individuals' psychological health, especially in those with eating disorders (ED). Healthcare providers (HCPs) treating ED provided assistance by telemedicine and/or in walk-in clinics. We hypothesize that social restrictions represented a great stressor for ED patients and HCPs, negatively impacted their therapeutic alliance, and affected the frequency of dysfunctional behaviors. Methods This cross-sectional study consisted of an online survey investigating the experience of HCPs involved in ED treatment, with a specific focus on difficulties concerning the therapeutic efficacy. Questionnaire (n. 18 questions) was formulated ad hoc by our research team and sent by e-mail to Italian HCPs registered on online platforms. HCPs included ED experts specialized in psychology, nutrition or medicine. Data were collected during lockdown phase I and referred to patients with Anorexia Nervosa-(AN), Bulimia Nervosa (BN)-and Binge-Eating Disorder-(BED). Results One-hundred questionnaires were collected; 84 and 76 were included in our qualitative and quantitative analyses, respectively. Thirty-six% of HCPs felt their therapeutic intervention was unsuccessful, 37% complained compromised therapeutic alliance. Changes in frequency of compensatory behaviors (increased in 41% AN and 49,5% BN; reduced in 14,6% AN and 21,8% BN) and binge-eating episodes (increased in 53,3% BN and 30,5% BED; reduced in 30,7% BN and 24,7% BED) were experienced and ascribed to augmented patient's anxiety. Disorders switches and variation in dysfunctional conducts frequency were both significantly related to ED category (p < 0.05 for all). Concentration techniques were recognized as useful to offset such negative outcomes. Conclusion According to HCPs, social restrictions affected the frequency of dysfunctional behaviors in ED patients and the efficacy of their therapeutic intervention. Further long-term studies are needed to confirm our data in a larger sample size. Level IV Novel results from a cross-sectional study.
引用
收藏
页码:2787 / 2793
页数:7
相关论文
共 50 条
  • [21] Experiences of healthcare providers of older adults with cancer during the COVID-19 pandemic
    Krok-Schoen, Jessica L.
    Pisegna, Janell L.
    BrintzenhofeSzoc, Karlynn
    MacKenzie, Amy R.
    Canin, Beverly
    Plotkin, Elana
    Boehmer, Leigh M.
    Shahrokni, Armin
    JOURNAL OF GERIATRIC ONCOLOGY, 2021, 12 (02) : 190 - 195
  • [22] Prevalence of Psychological Impacts on Healthcare Providers during COVID-19 Pandemic in Asia
    Norhayati, Mohd Noor
    Che Yusof, Ruhana
    Azman, Mohd Yacob
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (17)
  • [23] Primary healthcare providers challenged during the COVID-19 pandemic: a qualitative study
    Aslanyan, Lusine
    Arakelyan, Zaruhi
    Atanyan, Astghik
    Abrahamyan, Arpine
    Karapetyan, Manya
    Sahakyan, Serine
    BMC PRIMARY CARE, 2022, 23 (01):
  • [24] The Experience of Oncology Healthcare Providers in the Central Italy during the COVID-19 Lockdown
    Fabi, Alessandray
    Pugliese, Patrizia
    Falbo, Pina Tiziana
    Corsi, Domenico
    Fabbri, Maria Agnese
    Vincenzi, Bruno
    Bria, Emilio
    Angelini, Francesco
    Bonucci, Alessandro
    Pellegrino, Arianna
    Falcicchio, Chiara
    Caruso, Anita
    Giacomelli, Luca
    Mirisola, Valentina
    Papa, Simonetta
    Cognetti, Francesco
    Ciliberto, Gennaro
    Perrone, Maria
    CANCERS, 2020, 12 (10) : 1 - 9
  • [25] Eating Disorders in the Time of the COVID-19 Pandemic: A Perspective
    Marucci, Simonetta
    Almerighi, Guido
    Cerutti, Nadia
    Corbo, Filomena
    Zupo, Roberta
    De Iaco, Giulia
    Lisco, Giuseppe
    Triggiani, Vincenzo
    De Pergola, Giovanni
    ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS, 2023, 23 (02) : 123 - 128
  • [26] The Effects of the COVID-19 pandemic on patients with eating disorders
    Takakura, Shu
    Toda, Kenta
    Yamashita, Makoto
    Kitajima, Tomoko
    Suematsu, Takafumi
    Yokoyama, Hiraki
    Asou, Che Suzuyama
    Hata, Tomokazu
    Sudo, Nobuyuki
    PSYCHOTHERAPY AND PSYCHOSOMATICS, 2022, 91 (SUPPL 1) : 36 - 36
  • [27] Diabetes, eating disorders, autoimmunity and the COVID-19 pandemic
    Maria Maddalena Sirufo
    Lina Maria Magnanimi
    Lia Ginaldi
    Massimo De Martinis
    Acta Diabetologica, 2022, 59 : 1125 - 1126
  • [28] The Shadow Pandemic: Eating Disorders, Youth, and COVID-19
    Couturier, Jennifer
    Norris, Mark
    JOURNAL OF ADOLESCENT HEALTH, 2023, 72 (03) : 321 - 322
  • [29] Diabetes, eating disorders, autoimmunity and the COVID-19 pandemic
    Sirufo, Maria Maddalena
    Magnanimi, Lina Maria
    Ginaldi, Lia
    De Martinis, Massimo
    ACTA DIABETOLOGICA, 2022, 59 (08) : 1125 - 1126
  • [30] Effect of the COVID-19 Pandemic on Adolescents With Eating Disorders
    Dey, Thonmoy
    Mansell, Zachariah John
    Ranu, Jasmin
    JAMA PEDIATRICS, 2022, 176 (02) : 205 - +